Eating desserts will make people feel better. If you are unhappy, then eat desserts. Now I will teach you how to make desserts. Internet celebrity desserts are all here. Come and learn with me!

Ingredients required for cranberry nougat: white marshmallows, peanuts, dried cranberries, 120g of milk powder, and a small piece of butter.

1. First chop the cranberries and cut the marshmallows into small pieces so they can melt faster.

2. Put the peanut kernels into the pot and stir-fry, take them out after a few minutes, peel them, and cut them into fine pieces.

3. Put the butter into the pot, turn on low heat and melt it. When melted, pour in the marshmallows and stir-fry until melted. Then pour in the prepared 120 grams of milk powder and stir evenly.

4. Stir evenly, add chopped cranberries and chopped peanuts, and continue stirring.

5. Stir evenly and put it on the chopping board. Use a rolling pin to flatten it. After cooling, cut it into strips and you can eat it.

You can also buy some candy wrappers online, wrap them up and give them to your friends.

Ingredients required for mango pancake: five mangoes, 50 grams of low-gluten flour, five eggs, 120 grams of milk, 120 ml of whipping cream, 30 grams of butter, and 30 grams of sugar.

1. Crack the eggs into a bowl, add the milk, low-gluten flour and sugar, stir evenly. After the butter melts in water, add the eggs, stir evenly, and then filter.

2. Brush a small amount of oil on the frying pan, scoop out a spoonful of egg batter, and spread it into a cake until the egg batter is completely spread.

3. Peel the mango and cut it into cubes. Beat the light cream into solid cream.

4. Then take out the spread egg cake, spread it with whipped cream, add diced mango, and roll it into a square shape.

5. Spread cream on all the egg cakes in turn, add diced mango, and roll into a square shape.

Ingredients required for matcha towel roll: 120 grams of low-gluten flour, 10 grams of matcha powder, 60 grams of sugar, four eggs, 300 grams of milk, 30 grams of corn oil, 400 grams of light cream, 100 grams of honey beans, and a small amount of matcha powder.

1. Crack the eggs into a bowl, add fine sugar, pour in the milk, and stir evenly.

2. After stirring evenly, add matcha powder and stir evenly. Be sure to stir very finely.

Then add corn oil, sift in low-gluten flour, and stir finely.

3. Stir and sieve, then scoop a spoonful into a non-stick pan, spread into a cake, and then let cool.

Then continue to spread the pancakes, and put them aside for later use.

4. Whip the light cream. If you like it sweet, you can add a little white sugar.

5. Then spread out five pieces of pie crust, spread whipped cream in the middle, sprinkle with honey beans, smooth it out, fold both sides, then roll it from right to left, put it in the refrigerator to set, and sieve it

Matcha powder will do.

Ingredients required for banana crisp: glutinous rice flour, pumpkin, white sugar.

1. Wash the pumpkin, remove the skin and seeds, put it in a pot and steam it for ten minutes. After taking it out of the pot, press it into a puree, add a spoonful of sugar, and stir evenly.

2. Add the pumpkin puree into the glutinous rice flour, stir evenly, and knead into a ball. Peel the banana and cut it into strips.

3. Then wrap the dough with banana strips, heat the oil in a pan, add the banana strips when the oil is hot, fry until golden brown on both sides, then take it out, and the banana crisp is ready. Isn't it very simple?

Ingredients required for mango milk sago dew: 60 grams of sago, three mangoes, 250 grams of milk, 30 grams of sugar. 1. Boil water in a pot. After the water boils, pour in the sago and simmer over low heat. Be sure to

Stir while cooking or they will stick together.

2. Peel the mango, cut into cubes, add milk and sugar, put them into a food processor and stir evenly.

3. After the sago is cooked, soak it in cold water. After soaking, add it to the milk and then add the diced mango. The mango milk sago dew is ready.