1. Prepare rice. You can cook it fresh and let it cool down, or you can use overnight rice directly.

2. Peel the corn well. Choose sweet corn that is crisp, fresh and juicy, rather than waxy corn.

3. Cut the carrots into cubes.

4. Cut the ham into cubes. You can also use other fresh meat, such as chicken, beef, etc. If you use fresh meat, you can mix it with salt, sugar, oil and light soy starch in advance and marinate it to taste.

5. Chop the green onions.

6. Add oil to the wok, put the ham cubes in and stir-fry until fragrant, then put on a plate and set aside.

7. Leave oil in the pot, put the carrot cubes in and fry.

8. Put the corn down and stir-fry.

9. Put the rice down and stir-fry.

10. Put down the fried ham cubes.

11. Add appropriate amount of soy sauce.

12. Add chopped green onions at the end.

13. Stir fry evenly and it’s ready!