Oil-in-the-face oil is a delicacy in Shanxi, and making this kind of food must be especially good at pasta. After all, the production process is very complicated, not only kneading dough, but also kneading dough. The first difficulty in making dough is kneading it. Youmian is mainly used to make dough. This kind of flour is different from ordinary flour. When mixing flour, you must remember to use hot noodles, that is, mix flour with freshly cooked water.

The ratio of flour to boiled water is 1: 1. Weigh 250 grams of flour, then pour 250 grams of boiling water into the flour, stir it with chopsticks while pouring, and knead it by hand when the dough temperature is slightly lower. If the humidity of the dough is too high, you can dip some dry powder in your hands, then knead the flour into a smooth dough and cover it with plastic wrap to relax.

After the flour is ready, you can start making strips. Put the loose dough on the chopping board, and then knead the dough with the power of your palm to keep the surface smooth and long. At this point, divide the dough into almost finger-wide doses. Then press the powder with your palm and push the dough forward with the power of your palm. At this time, it will form a thin sheet.

Clamp one end of the thin dough on your fingers and gently swing it forward. The other end can form an overlapping part on your fingers, and then gently press the overlapping part. The finished bar is curly, but the middle is empty. Every dough is made like this, and then placed neatly on the steamer.

This kind of pasta is usually steamed. Now a pot of water is boiling. After the water boils, put the steamer on it, cover it and cook for 15 to 20 minutes. Then you can prepare some sauces, such as vinegar, soy sauce, salt, chicken essence, millet spicy and garlic. At this time, you can also prepare some dishes, such as shredded cucumber and shredded carrot, and dip them in the sauce.