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How to make salmon cakes for dogs

Salmon is a deep-sea fish that is rich in unsaturated fatty acids, protein and trace elements. The meat is fresh and tender and easy to digest and absorb.

Both dogs and cats can eat salmon. Salmon can beautify their hair. During pregnancy, dogs and cats eating some salmon can supplement the nutrients needed for the growth and development of the pet and its baby. Eating salmon is good for the health of pets during pregnancy. It is beneficial to the growth and development of your baby. However, pay attention to the appropriate amount. When feeding salmon to dogs or cats, it cannot be eaten raw. It must be cooked thoroughly.

Ingredients used

Salmon: appropriate amount

Egg yolks: about 5

Oats: appropriate amount

Green vegetables: appropriate amount

Olive oil (for boiling fish oil): a small amount

Preparation steps

Step 1:

Prepare salmon trimmings . Fish oil can be made from salmon trimmings with more oil and a little soft spines. If you don’t want to boil fish oil, you can use less oily and bone-free salmon trimmings.

Step 2:

Turn on the heat. Spray the pan with a little olive oil. Add an appropriate amount of fat and fragrant salmon meat and simmer in oil over low heat.

Step 3:

Put out the oily fish meat. Next, you can start making fish cakes. The boiled fish oil can be mixed with dog food.

Step 4:

Prepare about 5 egg yolks. Fresh whole eggs can also be used.

Step 5:

Add oats, chopped greens and egg yolk to the fish. The ratio of ingredients is basically 1:1:1.

Step 6:

Mix the fish, oats, green vegetables, and egg yolk evenly.

Step 7:

Make the mixture evenly into fish cakes of appropriate size. First knead it into a round shape, then flatten it into shape.

Step 8:

Put the prepared fish cakes into the oven and set it to 180 degrees for 15 minutes. The food is done!

Fresh food tips:

1. The boiled fish oil can be mixed with dog food for dogs to eat

2. The fish cakes are really oily , when pinching fish cakes, it is more convenient to wear disposable gloves

3. The salmon should be heated evenly and then fried thoroughly.