Potato chips, the potato chips made in this way are crisp but not soft, burnt and delicious, very delicious. Then let's take a look at the specific steps of this delicious fried potato chips.

(potato) slice

Cooking materials: potatoes, salt, cooking oil, cumin powder, Chili noodles.

Cooking steps

1, potato chips, crisp but not soft, burnt and delicious, very delicious. Let's prepare the cooking ingredients for potato chips together. Let's prepare a bigger potato, a proper amount of salt, cooking oil, cooking oil as much as possible, and then prepare cumin powder and Chili noodles suitable for our own taste. This is all the ingredients for making potato chips. After all the ingredients are ready, let's start the cooking steps together.

First, take out the potatoes we have prepared, clean them thoroughly, and then peel them. After peeling, let's rinse it with water. This time, you can cut them. We take them out to drain the water on the surface, then put them on the chopping board, cut them into pieces and put them in a bowl for later use. Next, add a spoonful of salt to the potato chips, grab them evenly and marinate them for 10 minutes, and marinate the water in the potato chips.

3. Why should the water in potato chips be preserved? Because pickled potato chips taste better, crisper and more resilient. After 10 minutes, we can see that a lot of juice has been marinated in the bowl.

4. After pickling, pour water and clean all the salt on the potato surface. After cleaning, let's control the water and take it out. Then put it aside to drain. Next, put the potato chips on a small plate, and then wipe the water on its surface with a kitchen towel, so that the oil won't spill when you put them in the pot.

After the potato chips are processed, let's take the pot, pour more oil, heat the oil to 50%, and then put the potato chips in the pot to fry. When frying potato chips, you should turn them with chopsticks from time to time, which can not only prevent the adhesion between potato chips, but also prevent potatoes from pasting the pot.

6, so keep a small fire and slowly fry until the skin of the potato chips is slightly yellow, and remove the oil control. Continue to heat the cooking oil in the pot until the oil temperature rises further, and put the potato chips in and fry for one minute, so that the potato chips will be crisper and more delicious. After frying, take out the oil control, sprinkle with cumin powder suitable for your taste, and the Chili noodles can be eaten.