For example, a stew beaker can be used to make millet porridge. Ingredients: 1 stew beaker, 50g millet, 400g 100°C boiling water (for cooking porridge), 300g 100°C boiling water (for cleaning millet). Method: Step 1 Prepare the millet and boil a pot of boiling water.

Step 2 Pour the millet into the stew beaker.

Step 3: Pour 100°C boiling water into the stew beaker, rinse the millet, and repeat 3 times.

Step 4: After rinsing with boiling water three times, add about 400 grams of newly boiled 100°C boiling water, cover with the sealing cover and tighten it, then cover the outer cover and tighten it.

After tightening the lid in step 5, just lay the stew beaker flat (the purpose of laying the stew beaker flat is to increase the heating area). The millet porridge can usually be eaten in about 4 hours. Picture of the finished product in step 6.