The first food is dandelion cake. Dandelion flower cake is a very popular food in Dujiangyan, which is widely praised for its unique filling method and crisp taste. Flower cakes are made of fine flour, and then various fillings are added, or fried or baked. When the cake on the outer layer is crisp and crisp, the sweet gourd or fresh persimmon on the inner layer will turn into a mellow fragrance.
The second kind of food is stone mill fish with Chinese sauerkraut. Stone mill fish with Chinese sauerkraut is a delicious dish with fresh fish and sauerkraut as the main raw materials. It is a perfect combination of hemp, spicy, fresh and fragrant, with rich taste but not greasy. After traditional cooking techniques, pickled fish exudes a unique taste in delicate meat and fresh soup.
The third kind of food is mala Tang. Mala Tang is a very popular food and one of the specialties of Dujiangyan. It is cooked with all kinds of high-quality peppers and spices, and its taste is spicy and memorable. In mala Tang, you can choose a variety of ingredients, such as tofu, lotus root, bean skin, straw mushroom, beef balls and so on. These are definitely suitable for people who love spicy food.