I have eaten many coconut-flavored foods, such as coconut jelly, coconut tea and coconut cake, which are all very delicious snacks. Today, I will evaluate several coconut-flavored foods for you!

1 | Delicious coconut jelly

Wangdun Coco Glace 45RMB or so

Origin: USA?

ingredients: only coconut meat, coconut juice, white sugar and agar for solidification.

shelf life: generally, the shelf life of chilled coconut jelly is about 2 days, but this one can be frozen for two years and thawed at room temperature before eating.

Taste: it has the iconic taro milk fragrance of perfume coconut, with almost no sour taste. Coconut flavor and sweetness complement each other, and it is full of moisture. It is very fresh and refreshing and thawed to half, which is a very wonderful coconut jelly smoothie ~

Afte is about 4RMB.

Origin: China?

main raw material: Thai perfume coconut

Taste: the top layer is dense coconut milk jelly, which is made by mixing whipped cream and coconut milk; The lower layer is smooth and tender coconut water jelly, and only pure coconut water

can be purchased from Taobao ~

2 | Coconut slices that are difficult to tread on thunder

are basically cooked in every family. This is a snack that is difficult to cook and not delicious.

after eating more than a dozen, I like these three models best. They are inexpensive and can be bought on all major websites, which is very convenient:

Samui 5RMB for a pack

Online shopping appears most frequently

Origin: Thailand?

taste: thick slices, crunchy when chewed, and sweet taste.

however, a pack of 4g coconut chips, 21g is fat, 16g is sugar ... it can be said that it is more evil than potato chips

Kernes 6RMB is about a pack

Origin: Thailand?

taste: the texture is thin, crispy, and the seasoning is salty. It is very comfortable, and it has a cool feeling just after entering the mouth.

Merer 6RMB about a packet

Ingredients: a unique variety of golden coconut in Sri Lanka

Taste: it is very light, and the sweetness and salty taste are not too prominent. It is said that it was baked by the ancient Sri Lankan method, and the coconut slices are dark in color, with a very good smell and a baking aroma similar to bread.

Three kinds of coconut chips are sold in Taobao JD.COM ~

When it comes to coconuts, I have to talk about the upstart who has been promoted to the circle of friends and Tik Tok: coconut jelly sold out by the whole family every day. We helped you pull the grass decisively!

Look at the ingredients list, take a breath of air first ... This cream was used to increase frankincense, but it was replaced by non-dairy powder. The four parts are not so good to carry out alone: coconut jelly uses a lot of emulsifiers and thickeners, which is very rubbery in industrial food, and coconut and milk fragrance are weak and unnatural; Coconut pulp is the level of baking seasoning. Coconut meat is thick but loses more water, and there is no fresh Q-slip. It depends on the sweet coconut granules to support the taste.

In fact, Fino's routine is very simple: just like pudding and jelly, the edible gum is mixed with coconut milk/coconut milk and then put back into the coconut shell. If you have fresh coconuts and gelatin tablets at hand, you can make them yourself? .