The use of tin foil is very extensive, whether it is all kinds of meat, seafood, or even vegetables and fruits, it can be baked with tin foil. Simply put, as long as it is the water output, the oil can be baked with tin foil. The tin foil has good plasticity, can be flexibly designed, can wrap food, can be spread on a baking tray or even a baking bowl, and can be covered on food.

Encapsulation method: This method is suitable for everyone to bake massive foods, such as a chicken, a large piece of beef, a fish, etc. All the foods to be baked are wrapped in tin foil and baked in an electric oven, which can not only ensure the original ecology of the food, but also prevent uneven heat. Paving method: This kind of method is suitable for everyone to bake bulk or small pieces of food, such as small meat, sausage, golden mushroom, potato, pepper, etc., so that the paving method can bake a lot at a time, and the juice is not easy, and the baked taste is quite good. Covering method: This method of using tin foil is mainly to avoid the food surface from being too deeply colored, especially when it is mountain toast, it takes a long time to bake, and it is very easy to scorch the surface or bake hard. You can cover the toast surface with a layer of tin foil to prevent the food surface from being too deeply colored.

Oil paper is mainly used for baking snacks, such as cookies, birthday cakes, moon cakes, toast and so on. Baking immediately: Cookies can be designed with abrasive tools and baked on oil paper, or the cookie liquid can be pressed to the baking tray immediately. Moon cakes are all designed by grinding tools and baked in oil paper immediately. Roll over after baking: an important step in making toast bread is "rolling", and butter cookies must be rolled over after baking, which can only be replaced by oil paper and tin paper.

Dish and remove oil: Another function of oiled paper is to remove oil. No matter cookies or toast, even fried food can be put on oiled paper to absorb excessive vegetable oil. Most of the time, tin foil can be used instead of oil paper, such as baking cookies and moon cakes, but only toast is difficult to be replaced by tin foil. Conversely, oil paper is suitable for baking snacks, but not for baking seafood and meat.