Dried meat is very popular in Malaysia, Singapore and other countries, and even grandpa likes to eat it. It is the most common food for giving gifts during the Spring Festival. When I was a child, I loved to eat dried meat, but my mother always sold it in small quantities, mostly because I was worried about eating too many preservatives, because this processed dried meat can generally be preserved for a long time.
Dried pork is one snack after another. It seems that it needs a lot of products that are inconvenient to process, but it can be easily made at home, so you can rest assured and enjoy your favorite taste. After being fascinated by the delicious food, I realized that making dried pork by hand is very simple, and it can be done by using an electric oven without adding additives!
Food suitable for three people: 450g of minced pork, 50g of sugar, 1 tbsp of soy sauce, 1 tbsp of whisky, 1 tbsp of fish sauce, 0.5 teaspoon of spiced powder, 0.5 teaspoon of black pepper, 1 pinch of salt and 65438+ pure honey.
The first step is to put minced pork, sugar, soy sauce, whisky, allspice powder, fish sauce, black pepper and salt into a small bowl. The amount of sugar is decreasing. I like to be close to the taste in the market. I can add more sugar, mix it with viscosity along the direction and put it in the refrigerator for more than 3 hours.
The second step is to take down the raw pork and spread it on baking paper, cover it with a fresh-keeping bag, and roll the pork paste flat with a rolling pin. Make thick or thin jerky with the thickness of 0.2 ~ 0.4 mm according to the needs, take away the fresh-keeping bag, put it in an electric oven, bake at 150℃ for 15 minutes, and cook the small fresh meat. Take small fresh meat, cut it into appropriate sizes, and coat the surface with pure honey.
The third step is to set the electric oven to 200℃, which is easy to get angry. Place the baking tray on the top of the electric oven and bake for 6 minutes. Take it off, turn it over, coat it with pure honey, bake it in the electric oven for 6 minutes, and then announce it. Today, I made a slightly thicker jerky, not as sweet as the one on the market, but with your favorite seasoning, which is delicious.
Tips: the moisture must be thrown away when baking for the first time, so that the Mena reflection can be really caused when baking for the second time, and the color and taste can go out. You can continue to adjust the sweetness and salinity of the seasoning yourself. In the last six minutes of baking, you must observe the coloring situation anytime and anywhere, and be careful not to burn it.