Later, Huang Chujiu, a famous Shanghai entrepreneur and pioneer of China's new pharmaceutical industry, introduced fried steamed bread to his own Luochunge teahouse, and since then, fried steamed bread has become the signature food of Luochunge teahouse. The earliest fried foods were snacks operated by tiger stoves and teahouses. With the popularity of fried food in Shanghai, shops specializing in fried food appeared from 65438 to 0930.
Shanghai calls steamed buns steamed buns, so fried steamed buns are real fried steamed buns. Fried steamed bread is a native of Shanghai dim sum, which is said to have a history of hundreds of years. Fried steamed bread was originally a variety of teahouses and tiger stoves (boiled water shops). The stuffing is mainly fresh pork with jelly. After 1930s, the catering industry in Shanghai launched a specialty store of raw-fried steamed bread, in which chicken, shrimp and other varieties were added to the stuffing.
Fried pie
There are two schools of frying: "mixed water frying" and "clear water frying". At present, the fried dumplings are popular. In the early days, Luochunge fried dumplings were the most representative. Now Shanghai's famous "Yufeng fried dumplings" and "Xiaoyang fried dumplings" also belong to this category, mainly composed of fresh pork and frozen skin.
On the other hand, clear water frying without adding jelly to stuffing is the most famous "Dahuchun", which is an old brand established in 1932. As fried dumplings are one of the most common breakfasts in Shanghai, this snack is sold by old Shanghai restaurants such as Qiaojiazha Restaurant and Wangjiasha.
In earlier years, the most famous one in Suzhou was the fried bun of Wuyuan Teahouse, which opened in 19 1 year. At present, the well-known fried steamed bread shops include dumb fried steamed bread shops, big-ear fried steamed bread shops, old-fashioned fried steamed bread shops, low-priced fried steamed bread shops and other old brands.