In fact, the making of hand cakes is very simple. After eating hand cakes for 20 years, I realized that it is so simple to make. It can be made with a bowl of ordinary flour. It is stacked in thousands of layers. The layers are soft and as thin as paper. It is better than what is sold outside.

It's delicious. Friends who like to eat hand cakes should try it at home. The method is super simple, with zero additions and zero failures. You can easily learn it in 1 minute and make a big pot for 2 yuan ~ Ingredients needed for home-made hand cakes: flour

, salt, and cooking oil. How to make hand cakes and steps: Step 1: The process of kneading ~ Add 500g of ordinary flour (all-purpose flour) to the basin, add a pinch of salt (5g), mix evenly, and add the flour in the basin.

Divide the flour into two halves, blanch half with 125g of boiling water, and knead the other half with 125g of cold water.

After the flour is mixed into a fluffy form, mix the two flours together, and then start kneading the flour into a smooth, soft dough.

Brush the dough with a layer of oil, cover with a lid or plastic wrap, seal and let rise for 1 hour.

Step 2: Forming process of hand cakes ~ After the dough has risen, brush a layer of cooking oil on the chopping board, place the dough on the chopping board and continue kneading for 1 minute, then use your hands to cut the dough into 6-8 pieces

A small dose.

Take a piece of dough, shape it into a round shape, and then roll it into a large sheet. The thinner the better.

Then brush a layer of oil on the slices. If you like chopped green onions, you can sprinkle some chopped green onions.

Then fold the dough piece from one end to the other.

After folding the dough into strips, hold both ends with your hands to stretch it slightly, then slowly roll it up from one end, and then roll it out thinly with a rolling pin. The shape of our hand cake will come out.

The raw embryo of the hand cake made in this way can be directly placed in the refrigerator to be refrigerated after being slightly rolled out, and it is very convenient to eat as you go.

Step 3: The process of frying the hand cakes~ Take the embryo of the prepared hand cakes and roll it out as thin as possible with a rolling pin. Preheat oil in the pan. After the oil is hot, put the hand cakes into the pan and fry them. Turn on the low heat throughout the process.

fire.

Brush a layer of oil on the surface of the hand cake, cover the pan and fry for one minute, then turn over, cover and continue frying for another minute, until both sides are golden brown, then brush with your favorite sauce.

It's delicious wrapped in lettuce or eaten directly.

You only need a bowl of flour, and it costs 5 yuan a piece outside. You can make a pot at home for 2 yuan. The layers are soft and tender as thin as paper, and it is more delicious than the ones sold outside.