Question 1: What do you mean by grabbing autumn fat? It is also called grabbing autumn fat. Generally, people will stew pork belly on that day in northern beginning of autumn to make up for the loss of too much nutrition in the whole hot summer.

Question 2: What is the encounter of grabbing autumn fat? It is also called grabbing autumn fat. Generally, people will stew pork belly on that day in northern beginning of autumn to make up for the loss of too much nutrition in the whole hot summer.

question 3: do you know what "gnawing at autumn" means? Chewing autumn is also called biting autumn, grabbing autumn fat and so on. Beginning of autumn, marking the gradual cooling of the climate, has entered the autumn. For Nanjing people, the most important custom on "beginning of autumn" is "eating autumn", that is, eating watermelon with an open stomach. Mr. Xia Renhu wrote in "Memories of the Year of China", which recorded the folk customs in Nanjing: "(Nanjing people) will eat melons in advance, and they will eat autumn during the solar eclipse in beginning of autumn!

Question 4: I heard that beginning of autumn is going to put on autumn fat. Why? What do you mean by pasting autumn fat? There is a saying among the people that "pasting autumn fat". People have poor appetites in the dog days, so many people will lose weight. In the Qing Dynasty, it was popular among the people to weigh people by hanging scales in beginning of autumn, of course, most of them were children, and the weight was compared with that in long summer to test whether they were fat or thin. Weight loss was called "bitter summer". At that time, people often judged health only by being fat and thin. Of course, if you lose weight, you need to make up for it. The way to make up for it is to "stick on the fat in autumn" when you go to beginning of autumn and eat delicious food. Of course, meat is the first choice, and "stick on the fat with meat". On this day, ordinary people eat stewed meat, while those who pay attention to it eat boiled meat and braised pork, as well as jiaozi, stewed chicken, stewed duck and braised fish.

It turns out that in the past, people paid a lot of attention to solar terms, most of which were related to eating and preventing diseases, which was not unrelated to people's concern for their own health. "Food is the most important thing for the people". beginning of autumn is a very important solar term, and people certainly can't forget to eat it. Therefore, it is popular among the people in Beijing and Hebei.

In addition to "putting on autumn fat" in beginning of autumn, "biting autumn" is also popular in Tianjin and other places. People believe that eating melons in beginning of autumn can avoid diarrhea in winter and next spring. Zhang Dao's "Tianjin Miscellaneous Notes" in Qing Dynasty? There is such a record in "Customs at the Age of 18": "Eating melons and biting autumn in beginning of autumn can avoid diarrhea." In the Qing Dynasty, people put melons, steamed preserved eggplant and fragrant glutinous soup in the yard the day before in beginning of autumn, and ate them in the beginning of autumn, in order to clear away the summer heat and avoid dysentery.

beginning of autumn is a major solar term that farmers attach importance to. There is a common saying that "beginning of autumn will sit at the beginning and starve next spring" to remind people to step up their farm work and win a bumper harvest. The farmer's proverb says, "When it rains, it rains; when it rains, it dries in beginning of autumn.". There is also a saying that everything is harvested in July and lost in June and autumn. It means that in beginning of autumn in July of the lunar calendar, the grain harvest is expected; If beginning of autumn Day falls in the sixth month of the lunar calendar, there will be poor harvests. Another example is "the north wind blows before autumn and rains after autumn, and the north wind dries the river bottom after autumn", which means that the north wind blows before beginning of autumn and it will rain after autumn; If the north wind blows behind beginning of autumn, it may be dry in winter. For farmers who used to depend on the weather for food, the significance of beginning of autumn is not limited to eating.

beginning of autumn mainly moistens dryness, so be careful to stick on autumn fat. In autumn, the weather turns cold gradually, and people often feel different degrees of dryness in mouth, nose, skin and other parts. Therefore, they should eat some foods that are nourishing, nourishing and juicy, and eat less spicy and fried foods. In autumn, it is advisable to eat foods that are moist, sweet and cold. Cold and cold can clear away heat. Sweet foods are greasy in nature, and have the functions of urgency, harmony and tonic. Sour foods have the functions of convergence, fluid production and thirst quenching. At the same time, Chinese medicine believes that the relationship between lung and autumn qi is very close, so we should eat more foods that can moisten lung and promote fluid production, such as lily, lotus seed, yam, lotus root, Pleurotus ostreatus, tomato and so on. From this point of view, after beginning of autumn, we should pay special attention to regular and quantitative diet, moistening dryness and strengthening the body.

Question 5: What do you mean by glossy finish? Project introduction: Since last year, we have found some super glossy finished fabrics in Italian and Russian markets, and we have analyzed them, and found that the glossy finish of fabrics is different from what we have done before.

Question 6: beginning of autumn, why do you want to eat watermelon? Tomorrow will be beginning of autumn. According to our custom, we should eat watermelon. Everyone who knows me knows that I don't like fruit, and watermelon is no exception. In midsummer, whenever my family splits a big watermelon and gives it to me, I eat at most two small pieces symbolically. But when I get to beginning of autumn, my mother will force me to eat more. I once asked her why she had to eat more. She only said it was because of Gao Qiu (beginning of autumn). Cha Qinjian's Dictionary of China Customs explains this. This custom is mainly spread in Shanghai. "Every year, on the day of beginning of autumn in the lunar calendar, farmers give watermelons to their relatives and friends. On weekdays, I eat my own melons. On this day, I have to eat the melons I sent. In addition to changing tastes, I mainly taste each other, discover improved varieties, and exchange and introduce planting techniques. " This explanation, I think, is probably the original reason for the formation of this custom. After beginning of autumn, the weather turned cold and watermelon production began to stop. Therefore, melon farmers should choose excellent varieties for next year's planting by tasting his watermelons. I will call this explanation "improved varieties". However, it must be pointed out that Shanghai can only be the popular place of this custom, not the origin. Because Shanghai was a fishing village before the opening of the port, it became an industrial and commercial city after the opening of the port. There was no intensive agricultural tradition in this area, and it was not a rich place for watermelons. Considering that Shanghai is an immigrant city, its population is mainly composed of locals, Suzhou people, Ningbo people and Su Beiren, the author boldly guesses that this custom in Shanghai should be spread from Ningbo area through Ningbo people in Shanghai. Because Ningbo is still a watermelon-rich place in the Yangtze River Delta, with famous producing areas such as Cixi and Dongqiao, Ningbo people are used to eating watermelons in beginning of autumn. Of course, it is impossible to verify whether Ningbo is the origin of this custom. In addition, the author also wants to explain that, as a primitive farming custom, it has a wide range of popularity at present, and the popular people far exceed the original melon farmers, but expand to the whole consumer group of watermelons. There must be other reasons for its inheritance and popularity. Based on various materials and my own speculation, the author puts forward two other statements: First, "I can't eat it soon". Beginning of autumn indicates that summer is coming and autumn is coming. After beginning of autumn, although the summer heat is hard to get rid of for a while, and there will be the afterglow of "autumn tiger", the general trend is that the weather is getting cooler gradually. At this time, watermelons stopped growing. In order to prevent the remaining watermelons from rotting in Gua Tian, melon farmers took advantage of this time to "catch hunger in one net" and then sold them in the market. At this time, if every family wants to eat more "midsummer fruits", they must buy more to store at home, thus forming the custom. But nowadays, a large number of out-of-season fruits and vegetables appear, which is a good luck to ordinary people, but it is a fatal blow to traditional customs ―― it is foreseeable that the custom of eating watermelon in beginning of autumn will gradually be forgotten in our generation. Second, the "unfit to eat" theory. Nowadays, people's diet pays more and more attention to health preservation. Watermelon is cold and suitable for eating in summer. When the weather turns cold, you should eat less or even not. Therefore, beginning of autumn finally had a full meal of watermelon to keep the memory of summer, which is still in line with the way of keeping in good health. Therefore, the author thinks it is better to eat less of those things that are out of season mentioned above. Everything grows according to its laws, and human intervention destroys not only everything itself, but also us. When I was writing this article, I collected a lot of beginning of autumn customs, especially food. Finally, I made a comprehensive selection of them as a link to this article for readers. Link: beginning of autumn's food customs in ancient times and in ancient times, red beans have been eaten with autumn water since the Tang and Song Dynasties. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that you can avoid dysentery in one autumn. During the Song Dynasty, the phoenix tree planted in a pot was moved into the heavenly palace in the autumn. When the time for "beginning of autumn" came, the official of Taishi shouted: Autumn is coming. After the play, the phoenix tree dropped a leaf or two to express the autumn. Eating jiaozi in the Northeast is in the Northeast, and beginning of autumn usually eats jiaozi or steamed buns at home on this day. This is probably related to the generous character of the northeast people, and the locals are used to calling it "grabbing autumn fat". I grab a jiaozi from your bowl, so that I can be physically strong in autumn and make up for the oil and water lost in summer. Interestingly, with the craze of losing weight, girls cherish the fruits of "bitter summer" and hope to be robbed of more jiaozi when they eat jiaozi in beginning of autumn, which indicates that the fruits of losing weight will be kept until winter, and they will no longer gain weight. Eating Meat in Beijing "Sticking Autumn Fats" is popular among the people in Beijing and Hebei. People have poor appetites in the dog days, so many people will lose weight. In the Qing Dynasty, it was popular among the people to call people "dangdang" on the day of counting volts ... > >

question 7: there are many traditional folk customs: what should beginning of autumn eat? According to the traditional custom, it's time to "grab the autumn weight" today, which means that people's body and appetite are not adapted to the hot weather, and they eat less, especially the intake of greasy food, which makes people's weight and physical condition decline. Therefore, in the morning, in the era of taking fat as wealth and health, "grabbing autumn fat" is indeed a very important event. But now, who likes to be fat? Fat people are not happy to be robbed of their own food. And the happiness of "grabbing autumn fat" has gradually faded away, until it is forgotten. However, some people who want to lose weight will munch on cucumbers on that day in beginning of autumn, and eat cucumbers as their staple food for dinner. Not to mention, I really lost weight. With the rapid development of science and technology, the emphasis on solar terms in the farming era has become more and more distant from us, and memories are always beautiful. People once wanted to "grab the autumn fat" in the past, and they would eat some meat on the day of beginning of autumn, and they would never munch on it. Today in beginning of autumn, the summer heat after autumn is hard to disappear, and there is still the afterglow of the "autumn tiger". But the general trend is that the weather is getting cooler. The ancients regarded beginning of autumn as an important moment at the turn of summer and autumn, and always attached great importance to this solar term. In ancient China, beginning of autumn was divided into three periods: "A cool breeze arrived; Second, wait for Bailusheng; Waiting for the cold door to ring. " At this time, the wind is different from the hot air in summer; Then, there will be fog on the earth in the morning. There are folk sayings: long summer grows eggplant, and beginning of autumn eats eggplant. Beginning of autumn is a good time to eat eggplant. Folk custom beginning of autumn put melons, steamed preserved eggplant and fragrant glutinous soup in the yard the day before, and ate them in the beginning of autumn. China's ancient way of keeping in good health pays the most attention to seasonal climate change. The four seasons are different, and the diet and daily life change at any time. After beginning of autumn, the temperature changed from hot to cold, the consumption of human body gradually decreased, and the appetite began to increase. At this time, it is necessary to absorb nutrition and adjust diet scientifically to supplement the consumption in summer and prepare for wintering. ■ After the bitter summer, people in the north have been known as "pasting autumn fat" after "pasting autumn fat" in beginning of autumn. What is "sticking autumn fat"? In the hot summer, I feel anorexia. Once in beginning of autumn, it means that the cool weather is coming, so the idea of making something delicious began to sprout, and the fat lost in summer was made up by eating stew, so it was called "Sticking Autumn Fat". In the past, people paid a lot of attention to solar terms, most of which were related to eating and preventing diseases, which was not unrelated to people's concern for their own health. "Food is the most important thing for the people". beginning of autumn is a very important solar term, and people certainly can't forget to eat it. Therefore, it is popular among the people in Beijing and Hebei. People have poor appetites in the dog days, so many people will lose weight. In the Qing dynasty, it was popular among the people to call people by hanging scales on the day of counting volts. Of course, most of them are children, and the weight is compared with that of long summer to test whether they are fat or thin. Weight loss is called "bitter summer". At that time, people often judged their health only by being fat and thin. Of course, if you lose weight, you need to make up for it. The way to make up for it is to "stick on the fat in autumn" when you go to beginning of autumn and eat delicious food. Of course, meat is the first choice, and "stick on the fat with meat". On this day, ordinary people eat stewed meat, while those who pay attention to it eat boiled meat and braised pork, as well as jiaozi, stewed chicken, stewed duck and braised fish. ■ Eating melons: "Bite autumn" There is also the custom of eating watermelons every day in beginning of autumn. Autumn peaches used to be popular in Hangzhou. In beginning of autumn, adults and children should eat autumn peaches, one for each person, and keep the stones after eating. On New Year's Eve, the peach stones are thrown into the stove and burned to ashes. People think that this will save the plague for one year. Autumn biting is popular in beginning of autumn in Tianjin and other places. People believe that eating melons in beginning of autumn can avoid diarrhea in winter and next spring. It is recorded in Zhang Dao's Miscellanies of Jinmen in Qing Dynasty: "Eating melons and biting autumn in beginning of autumn can avoid diarrhea." People put melons, steamed preserved eggplant and fragrant glutinous soup in the yard the day before in beginning of autumn, and eat them on the day of the beginning of autumn, in order to clear the summer heat and prevent dysentery. It is also popular in eastern and western Sichuan to drink "autumn water", that is, in beginning of autumn, the whole family, old and young, will have a drink, which is said to eliminate the accumulated summer heat, and Qiu Lai will not have a stomachache. ■ Tonifying after autumn was just when beginning of autumn was a big solar term that farmers attached importance to. "Before autumn, the north wind rains after autumn, and after autumn, the north wind dries the river bottom", which means that the north wind blows before beginning of autumn and it will rain after autumn; If the north wind blows behind beginning of autumn, it may be dry in winter. For farmers who used to depend on the weather for food, the significance of beginning of autumn is not limited to eating. In Laixi area, it is popular for beginning of autumn to eat "dregs", which is a kind of small tofu made of minced beans and vegetables, and there is a saying that "adults and children will not vomit or pull if they eat the dregs of beginning of autumn". According to the theory of traditional Chinese medicine and Chinese health preservation, autumn is the most suitable season for human body to supplement, which is not only to make up for the loss in summer, but also to store physical strength and energy in winter. Autumn tonic should choose flat tonic that is dry and not greasy ... > >

question 8: beginning of autumn's traditional diet: beginning of autumn in the seventh month of the lunar calendar (August 7th in the solar calendar) is a time-honored traditional festival. As early as the Zhou Dynasty, on the day of beginning of autumn, the Emperor of Heaven personally led the princes and doctors of the three kingdoms and nine counties to the western suburbs to welcome the autumn and hold a sacrificial ceremony. In the Han Dynasty, this custom was followed, and animals were sacrificed to show Qiu Lai's intention of promoting martial arts. People have the custom of divining whether the weather is cool or hot when they are in beginning of autumn. Cui Yan's "Four People's Moon Order" in the Eastern Han Dynasty: facing beginning of autumn, chilly; Beginning of autumn at night, it's hot to the end. Since the Tang and Song Dynasties, it has been a custom to eat red beans with autumn water every day. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that you can avoid dysentery in one autumn. Beginning of autumn weighed people in the morning, and compared with the number of people weighed in the summer, we can know that summer itself is fat and thin. In terms of diet, eating watermelon, steaming preserved eggplant, frying glutinous rice or drinking soju on this day in beginning of autumn is widely spread. In the past, people paid a lot of attention to solar terms, most of which were related to eating and preventing diseases, which was not unrelated to people's concern for their own health. "Food is the most important thing for the people". beginning of autumn is a very important solar term, and people certainly can't forget to eat it. Therefore, it is popular among the people in Beijing and Hebei. People have poor appetites in the dog days, so many people will lose weight. In the Qing Dynasty, it was popular among the people to weigh people (mostly children, of course) on the day of several volts, and compare their weight with that of long summer to test their fatness. Weight loss was called "bitter summer". At that time, people often judged health only by being fat and thin. Of course, if you lose weight, you need to make up for it. The way to make up for it is to "stick on the fat in autumn" when you go to beginning of autumn and eat delicious food. Of course, meat is the first choice, and "stick on the fat with meat". On this day, ordinary people eat stewed meat, while those who pay attention to it eat boiled meat and braised pork, as well as jiaozi, stewed chicken, stewed duck and braised fish. In addition to "sticking on autumn fat" in beginning of autumn, "biting autumn" is also popular in Tianjin and other places. Like "biting spring", people believe that eating melons in beginning of autumn can avoid diarrhea in winter and next spring. Zhang Dao's "Tianjin Miscellaneous Notes" in Qing Dynasty? At the age of customs ".