Speaking of raisins, I believe everyone is familiar with them. They are often eaten as snacks and are one of our common dry snacks! Of course, in addition to being used as snacks, raisins can also be combined with many other ingredients to make delicious ones! I wonder if any of you are like me and often tinker with things? So, in this food tutorial, Tianjian Food Shop is ready to share with you some special delicacies made with several raisins as ingredients. Friends who like to eat raisins, please come and watch. Friends who like food, don’t forget it. Give me a follow and I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Braised rice with raisins and pineapples

Prepare the following ingredients: 500 grams of rice, 100 grams of pineapple, 100 grams of sweet potatoes, 50 grams of raisins, 50 grams of beef, 1 teaspoon of salt

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The specific method is as follows: peel the sweet potatoes and cut them into cubes, cut the pineapple into small cubes, cut the beef into cubes, wash the rice with water, then put all the ingredients into the rice cooker, add 1 teaspoon of salt, and stir evenly , then add the cooking amount of water, press the cooking button, and it’s done!

Method 2: Yogurt and Preserved Fruits and Grains

Prepare the following ingredients: 50 grams of purple potatoes, 50 grams of sweet potatoes, 1 tablespoon of tricolor quinoa, 1 tablespoon of raisins, and 1 tablespoon of dried cranberries , 2 tablespoons of yogurt

The specific method is as follows: Steam yam, purple potato, and sweet potato in a pot. After soaking the three-color quinoa, add an appropriate amount of water and microwave for 5 minutes until cooked, then let cool. Peel the yams, purple potatoes, and sweet potatoes and cut them into small pieces. Add yogurt, raisins, and dried cranberries. Mix it briefly and then add quinoa. It is ready to eat. If you want to change the taste, you can add red beans and peanuts!

Method 3: Raisin Soufflé

Prepare the following ingredients: 60 grams of raisins, 80 grams of butter, 180 grams of cake flour, 3 egg yolks, 12 grams of milk powder, 50 grams of fine sugar

The specific method is as follows: put the butter, fine sugar and milk powder into a mixing bowl and beat, pour in the egg yolks in batches and mix evenly, sift in the low-gluten flour, sprinkle with raisins, stir evenly with a spatula, and then Knead it into dough with your hands, use a rolling pin to roll the dough into a piece about 1 cm thick, then cut it into small pieces with a knife, arrange them on the baking sheet, brush the surface with a layer of egg yolk liquid, and put it in the oven for 180 Bake for 15 minutes until the surface is golden brown!

Method 4: Banana Raisin Muffins

Prepare the following ingredients: 2 bananas, 300 grams of low-gluten flour, 80 grams of raisins, 1 lemon, 3 eggs, 90 grams of fine sugar grams, 170 grams of vegetable oil, 80 grams of milk, 1 tsp of baking powder, 1 tsp of baking soda

The specific method is as follows: Squeeze lemon juice from lemon, 3 eggs, add fine sugar and beat well at low speed. Add light vegetable oil, beat well, add milk, mix slightly, add lemon juice, mix well, crush the banana, add, then beat with a whisk at high speed for a few seconds, sift and add low-gluten flour and baking soda , baking powder, use a silicone spatula to mix the batter evenly, add some raisins, mix well, fill the mixed cake batter into the mold 70% full, put it into the baking pan, then sprinkle some raisins on the surface of the cake batter, and preheat the oven , use high heat to 190 degrees and low heat to 170 degrees to bake for about 25 to 30 minutes!

Method 5: Raisin toast

Prepare the following ingredients: 500 grams of high-gluten flour, 140 grams of raisins, 80 grams of eggs, 2 teaspoons of yeast, 1 teaspoon of salt, 40 grams of sugar, 14 grams of milk powder, 270 grams of water, 60 grams of butter

The specific method is as follows: medium-sized dough: 1 teaspoon of dry yeast, 220 grams of water, 350 grams of high-gluten flour

Main dough: 150g high-gluten flour, 40g sugar, 1 tsp salt, 14g milk powder, 50g water, 80g eggs, 60g butter, 140g raisins, 1 tsp dry yeast

Mix the medium dough ingredients , after proofing, add the main dough ingredients except raisins and knead until the dough forms. Divide into two parts, add raisins (one part is about 70 grams), gently knead the raisins into the dough, let it rise for 10 minutes, flatten the dough and roll it Put it into a toast box to proof for the second time, ferment until it is 7-8 minutes full (there is also a box with a lid), put it into a preheated 175℃ oven, and bake it for 40 minutes with high and low heat!