Zhajiang Noodles store in old Beijing, fresh corn with mutton (Xingchang store), Saihua crab (Grand Canal store) and so on are recommended as the special restaurants frequented by Jincheng people.

1. Zhajiang Noodles Store in Old Beijing

This restaurant is famous for its authentic Beijing-style Zhajiang Noodles. Its sauce is made from soybeans and cooked with minced meat, which is delicious. In addition, the small platter recommended by the store is also very good. I recommend you to try it.

2. mutton and fresh corn (xingchang branch)

this restaurant is a famous instant-boiled mutton shop in Jincheng, specializing in instant-boiled mutton and handmade fresh corn. The fresh vegetables in the store are also well received and have a refreshing taste. Affordable, very suitable for dinner with friends.

3. Saihua Crab (Grand Canal Store)

This restaurant is a famous farmhouse, which mainly deals in local crabs. The crabs in the store are of good quality and delicious, and they are also very delicious without any seasoning. In addition, the restaurant also provides barbecue, which is very cost-effective.

Recommended foods that people in Jincheng often eat:

1. Millet pancakes

are also called "steamed buns", which are also rich in nutrition. Millet is the most nourishing food among many foods. It smells like millet when it just comes out of the pot, giving off hot air, and you want to take a bite when you look golden.

2. Noodles

It is necessary to keep warm in cold weather. Eating a bowl of steaming noodles is almost as happy as a fairy in a cool day. The preparation of noodles is simpler than other pasta, and the dough is pressed into the pot through the bed.

3. Oily sesame

is the best fried food in Jincheng. Noodles and water are mixed into batter according to a certain proportion. Put the batter into boiling oil bit by bit with a spoon and fry until golden brown. Then you can go out of the pot.

4. Rolling thin steamed buns

is a complicated food, which can be called Jincheng's hand-grabbed cake. A thin layer of cake rolls up the side dishes and you can eat all the side dishes in one bite.

5. Miqi flour leaves

Miqi is a food that combines flour and millet. After a day's work and work, I cook Miqi at home, put some favorite dishes and eat a big bowl while it is hot, which is very "into the pool".