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What delicious food can you think of after reading Gourmet?
? Compared with snacks such as chop suey noodles and peeing beef balls, the other two kinds of delicacies in the film Gourmet represent the crystallization of national delicacies in China. At the end of the movie, Tang Niu and the god of food made "Buddha jumping over the wall" and "ecstasy rice". Of course, it should be noted here that "ecstasy rice" is just the familiar barbecued pork rice. If in reality, most people will judge that "Buddha jumps over the wall" will be more awesome than barbecued pork. However, in addition to the food itself, there is another key point to express in the film year, that is, everything should be done with heart. To make "barbecued pork rice" into "ecstasy rice", you must do it with your heart.

In movies, these two kinds of food are compared with human feelings, but in reality, these two kinds of food are not comparable. The Buddha Jumping Wall brings together the essence of Chinese cuisine, and any kind of ingredients can be used to make exquisite cuisine. The Buddha jumping wall consists of 18 main materials and 12 auxiliary materials. After complicated cooking procedures, it has become a delicious food. Compared with barbecued pork rice, it is very simple in ingredients and technology. Barbecued rice is popular in Guangdong, Hong Kong and Macao. Braised pork tenderloin, an oven, a bowl of white rice and sweet and fragrant barbecued rice can be baked.

However, when we appreciate all kinds of delicious food from movies, we see and experience more than these. The movie itself is included here, which is the focus of Xingye's movies in the middle and late period. In Gourmet, the film expresses the theme of gain and loss in life. In the long course of life, gains and losses alternate forever until we close our eyes forever. Another beauty of Gourmet is that it perfectly connects China Kung Fu with food, presenting a pleasing and sad scene for the audience, allowing us to swim in movies and food, while not forgetting to think about our own lives.