You can kill a crucian carp alive, wash it, dry the surface water with kitchen towels, remove the meatless head and tail, and cut it into sections.

Method 1: 1. Put 600g to 800g of water into Xiaomei's main pot, set 6 minutes/100 degrees/speed spoon, and start boiling water.

2. Heat the wok on the gas stove, add about 20 grams of oil, shake the pan to spread the oil, add fish segments, and fry until golden brown on both sides. 3. Add 600g to 800g of boiling water to the main pot, and a few slices of ginger.

Spring onions, cook for 15 minutes/120 degrees/reverse speed spoon.