A Dream of Red Mansions is not so much a masterpiece with rich national culture as a mouth-watering food collection. There are countless delicious foods described in the book, including not only North and South cuisines and nutritious soups, but also various fruits, snacks and drinks.

it's hard to imagine someone who has not experienced it personally. Eating goose has been mentioned many times in A Dream of Red Mansions. Because goose is fresh and tender in texture and fresh and mellow in taste, it has the dietotherapy function of invigorating qi, tonifying deficiency, regulating stomach and quenching thirst.

Crab Banquet: In the thirty-eighth session, Shi Xiangyun hosted a crab banquet at the Ouxiangxie, and invited the Lady Dowager, Mrs. Wang, and other young sisters for tasting. In this passage, those wanton sons and daughters of the Red Chamber drink and write poems, taste crabs and talk freely. They are very happy and elegant!

One by one, the big boiled crabs are placed on the plate, and they are lovely red. Crab yellow is golden, crab meat is glistening, and then a cup of hot Shaoxing rice wine is drunk, which is a proper seasonal dish. When people think of it, their mouths are watering and their teeth are fragrant.

Bad goose web duck letter: This dish was eaten by Jia Baoyu at Aunt Xue's in pear fragrance court in winter, and it was also eaten at Youshi's in Ningguo House before, indicating that it is also a famous dish. It is reported that Cao Xueqin's grandfather, Cao Yin, especially likes to eat this dish, and it is tasted with hot soju. It is snowy in winter.