Thousand-page tofu is a new vegetarian product, which is very popular in coastal cities and northern areas of Chinese mainland. The following is the complete "practice" of Chiba tofu that I have compiled for you. Welcome to reading.

food

condiments

Thousand pages of tofu 200 grams

condiments

Oil, salt, pepper, onion 5g, cooking wine 1/2 spoons.

manufacturing method

1. Take out a proper amount of thousand pages of tofu and cut it into thick slices.

Slice the onion.

3. Put salt, pepper, chopped green onion and cooking wine on the tofu.

4. Grab and mix evenly, so that both sides of tofu are stained with seasoning, and let stand for 20 minutes.

5. Pour the oil into the wok and shake the wok so that the oil is evenly distributed at the bottom of the wok.

6. After the oil temperature rises, add the tofu slices and fry them on low heat.

7. Apply some oil to the upward side of the brush with a brush to make it evenly oiled.

8. Fry until the bottom is golden, the tofu swells and thickens, then turn over and fry until both sides are golden.

Matters needing attention

1, Tofu pickled with seasoning in advance will be more tasty, and the amount of salt should be added according to taste, not too much.

2. Pepper powder, chopped green onion and cooking wine can remove the beany smell and make the seasoning better.

3. When frying, fry slowly with small fire, thousands of pages of tofu are easy to cook, and the fire is easy to paste.