5 of the most delicious ways to make persimmons, simple, delicious and mouth-watering. Which one do you like to eat?
Speaking of persimmon, I believe everyone is very familiar with it. It is a soft, waxy and sweet fruit with high yield and rich nutrition. It is also one of our most common fruits.
But do you know that in addition to being eaten directly, persimmons can also be made into many delicious dishes? Method 1: Dried persimmons. Prepare the following ingredients: 30 persimmons (the persimmons should not be too soft, but should be relatively hard. Soft ones are difficult to peel.
) The specific method is as follows: the persimmons can be washed in advance, the persimmons are peeled, and the peeled persimmons are threaded and dried in the sun. Finally, after cooling for a period of time, the persimmons can be kneaded into the shape of a persimmon cake.
Method 2: Prepare the following ingredients for Huanggui Persimmon Cake: 150 grams of flour, 40 grams of walnuts, 3 persimmons, 15 grams of cooked flour, 20 grams of soft white sugar, and 10 grams of black sesame seeds. The specific method is as follows: Peel the small persimmons and put them in a container with a spoon.
Mash it, add flour, and knead it into a soft dough. Let it rest for a while. Crush the cooked walnut kernels on the chopping board. Add black sesame white sugar and an appropriate amount of cooked flour and mix well to make the filling. Divide the rested dough into portions and take one portion.
Flatten the portioned ingredients in the palm of your hand, put in an appropriate amount of filling, seal it like a bun, pinch it tightly and press it into small cakes with your hands. Put an appropriate amount of cooking oil in the frying pan and put in the prepared persimmon cake dough.
Fry over high heat until golden brown on both sides!
Method 3: Prepare the ingredients for sesame persimmon cake as follows: 8 persimmons, 150 grams of all-purpose flour, 100 grams of cooked glutinous rice flour, and an appropriate amount of sesame seeds. The specific method is as follows: wash the persimmons, remove the stems, peel them, and crush the persimmons with a spoon or a food processor into a puree.
, prepare cooked sesame seeds, flour, and cooked glutinous rice flour. Mix the two flours and add them to the persimmon puree. Knead into a soft dough and let it rest for 30 minutes. Divide the dough into 10 portions and roll it into a medium-thick cake. Evenly spread on both sides.
Dip in cooked sesame seeds, make all the persimmon cakes in sequence, let them rest for 10 minutes, pour an appropriate amount of oil into the pan, add the persimmon cakes, fry over low heat until one side is slightly browned, flip and fry until both sides are golden and cooked!
Method 4: Prepare the ingredients for persimmon sauce as follows: 8 persimmons, 30 grams of sugar, and 250 ml of water. The specific method is as follows: clean the persimmons, then peel off the skin, take out the pulp, then add 250 ml of water, add 30 grams of sugar, and put
Put it into a food processor and make a paste, then put it into a pot, stir while cooking, cook until the water evaporates and becomes thick, then serve it out. There are many ways to eat jam, and everyone can use it on a daily basis. It is best to use a sealed
Glass jar preservation!
Method 5: Prepare the following ingredients for appetizing persimmon cake: 300 grams of ripe persimmons, 50 grams of corn starch, and 20 grams of rock sugar. The specific method is as follows: add 100 grams of water to the starch, mix well and set aside, peel and cut the persimmons into pieces, and add them to the batter.
In the wall-mounted machine, beat finely, pour the persimmon juice into the pot, then add water starch and rock sugar, turn on medium heat, stir continuously with a shovel, cook until it becomes sticky, brush the mold with oil, and spread a layer of oil paper on the bottom to prevent sticking, at home
If you don’t have a mold, you can also use a glass bowl. Pour the persimmon juice into the mold, smooth the surface, cover with plastic wrap, and put it in the refrigerator for about 2 hours. Remove the plastic wrap, unmold the persimmon cake, and cut it into small pieces. Super Q.
bomb.