How to cook shrimps for babies? Shrimps are very rich in nutrients. In addition to adults who like to eat them, many parents also want to cook shrimps for their babies. However, parenting experts say that because babies’ digestion ability is very weak, shrimps should not be eaten.

Make suitable delicacies for your baby to eat so as not to affect normal digestion.

1. How to eat shrimps for babies aged six to eight months - baby shrimp, tofu and pea puree porridge. Ingredients: shrimps, fresh peas, soft tofu, stock, thick porridge, vegetable oil. Method: 1. Blanch the shrimps in boiling water.

Pick up and chop the shrimp into very small pieces, which is convenient for the baby to eat and swallow; 2. Boil the peas in water, peel them, and press them into pea puree and set aside; 3. Wash the soft tofu, chop it, and set aside;

4. Pour the thick porridge into the pot, then pour the chopped shrimp, pea puree, and chopped tofu into the porridge, cook until it boils slightly, then pour in the broth and stir; 5. After all the ingredients are cooked, add an appropriate amount of vegetable oil.

and salt, then turn off the heat, put it into a bowl, spread it until it cools slightly, and feed it to your baby.

2. How to eat shrimp for babies from eight to ten months old - Tamago Shrimp Ingredients: 500g Japanese tofu, 100g fresh shrimp, 30g green beans, salt, soy sauce, sesame oil, starch, water Method: 1. 2 bags of Japanese tofu,

About 15 fresh shrimps. After cleaning, pick out the sand lines and remove the shells. 2. Use a knife to cut the tofu from the middle (there are dotted lines on the outside of the package, follow the instructions). After dividing into two sections, pick up the bottom of the package and gently

Gently place the tofu on the cutting board and cut into 1 cm thick slices.

3. Arrange the sliced ??Japanese tofu evenly on the plate, place a shrimp on each surface of the tofu. 4. Garnish with green beans, sprinkle a little salt, and prepare to put into the steamer. 5. Steam in the pot, wait for three to five minutes after the pot is boiled.

, to keep the tofu and shrimp fresh and tender. 6. Pour the steamed water into a bowl, add a little starch and mix evenly.

7. Pour the water starch into the pot, add a little soy sauce, wait until a thin gravy is formed and then turn off the heat. 8. Pour the gravy into a small bowl and pour it on the steamed tamagoyaki shrimp. 9.

The small-shaped tamagoyaki shrimps are ready to be served to entertain guests. 3. How to eat shrimps for babies from ten months to one year old - baby shrimp noodle soup. Ingredients: shrimps, asparagus noodles, cabbage sum, vegetable oil, stock. Method: 1.

Blanch the shrimps in boiling water, remove them, and chop them into very small pieces, which are convenient for the baby to eat and swallow; 2. Blanch the cabbage sums in boiling water, remove them, chop them, and set them aside; 3.

Bring the water to a low boil, cut the dragon beard noodles into even and short noodles, then put them into the boiling water and cook until soft, then remove them; 4. Pour the broth into the pot, bring to a slight boil, then add the chopped shrimps,

Put all the cabbage sum and noodles into the soup stock, add a little vegetable oil, and cook together. First boil over high heat, then switch to low heat and simmer for a while, then turn off the heat, put it into a bowl, spread it out until it is slightly cool, and then you can feed it.