Time and techniques for cooking noodles

1. Do not wait for the water to boil before adding the noodles. You should add the noodles when there are small bubbles rising from the bottom of the pot, and then stir a few times. , cover the pot, add some cold water after it boils, wait until the water boils and it will be cooked. Cooking the noodles in this way is fast, the noodles are soft and the soup is clear.

2. When boiling water, if you add a tablespoon of oil to the water, the noodles will not stick to it, and it will also prevent the noodle soup from foaming and spilling out of the pot. When cooking noodles, do not wait for the water to boil. When there are small bubbles rising from the bottom of the pot, lower it, stir a few times, cover the pot and bring to a boil. Add an appropriate amount of cold water, cover the pot again and bring to a boil. It is done. Cooking noodles in this way makes the noodles soft and the soup clear.

3. When cooking ordinary noodles, if you add a small amount of salt in the pot (15 grams of salt per pound of water), the cooked noodles will not become mushy.

4. When cooking cut noodles, add an appropriate amount of vinegar to the noodles. This can remove the alkaline taste of the noodles and make the noodles whiter.

5. When the water in the noodle boiling pot is just bubbling, add the noodles. Stir a few times and then cover the pot. When the water boils, put some cold water into the pot and cook for a while. When you cook noodles this way, they cook quickly and don't stick to the soup, making them delicious.