Mung bean kernel sorbet: Wash 2g of mung bean and 2g of rice kernel, put them into a pot, add 5ml of clear water to boil, and then simmer until the mung bean and rice kernel are crisp and rotten. Take 4 grams of whole milk powder, 6 grams of sugar and 5 grams of starch, mix them well with a little water, pour them into the crispy mung bean kernels, then drop a drop of vanilla essence, and stir them constantly with chopsticks to make them mix well. Pour it into the sorbet mold, insert the sorbet rod, and put it into the freezer after cooling.

after the sorbet is frozen, soak the sorbet and the mold in 6℃ hot water, and demould it in about 5 seconds.

mung bean has the effects of clearing away heat and toxic materials, relieving summer heat and promoting diuresis, and rice kernel can strengthen the spleen and invigorate the lung, clear away heat and promote diuresis. Mung bean and rice kernel sorbet is rich in milk flavor, hard and crisp, which is a good cold drink in summer.

I. ice milk

Raw material formula Fresh milk 5 g cream 12.5 g white sugar 15 g egg yolk 1 g edible vanilla extract

Production method: Add the weighed white sugar into the egg yolk, mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 7 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.

Two-color and three-color ice cream

Raw material formula: cocoa powder 15g white sugar 5g strawberry jam 3g ice milk 75g trace food pigment

Production method: 1. After adding 5% water by weight of sugar into the weighed white sugar, heat it to fully dissolve the sugar, then filter it, add cocoa powder, and fully stir and mix evenly, so as to preliminarily prepare cocoa syrup.

pour the cocoa syrup prepared by the above method into 25g ice milk for later use.

2. weigh 25g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 25 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.

3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.

3. Nut ice cream

Raw material formula Nut paste 75g ice milk 1kg

Production method 1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use.

2. According to ice milk's

production method, before adding hot milk to the egg yolk, add the nut milk paste and mix well for later use.

3. put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

iv. Banana ice cream

Raw material formula: 5g of banana (ripe without mildew), 3g of white sugar, 3g of cream

Production method: 1. Rinse the lemon and squeeze out the lemon juice forcefully for later use.

2. Put the pre-weighed white sugar into about 5g of water, heat it to fully dissolve it, and then filter it.

3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.

4. The semi-finished product after the above process is cooled, mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

cold drink: it is cool and refreshing with your heart.

In summer, there are many kinds of cold drinks such as ice cream and ice cream, which are delicious to cool off the heat. In fact, consumers can make all kinds of cool drinks by themselves according to their own preferences.

fruit cold drinks homemade cold drinks can choose fresh fruits, such as watermelon, cantaloupe, pineapple and strawberry, which are abundant in summer. You can mix them at will, and add some milk, yogurt, mung bean soup and mineral water. For example, mung bean fresh fruit soup is mixed with peaches, pineapples, mung bean soup and honey. First, the peaches are peeled and the pineapples are peeled, and they are put into a blender together with mung bean soup to make juice. Add some honey to the juice and mix it with ice, so that the cold drink is as sweet as honey. Another example is double melon sour milk, which is mixed with watermelon, cantaloupe, yogurt and honey. First, the watermelon and cantaloupe should be peeled and seeded, and then put into a juicer to squeeze out the juice. Then mix these juices with yogurt, honey and ice cubes, and a smooth, sweet and sour cold drink is born.

The homemade cold drink can also be decorated with cherries, pineapple slices, candied dates, orange petals, preserved fruits, sliced tomatoes, cucumbers, hawthorn cakes and cantaloupes. The decorated homemade cold drink is colorful and refreshing.

Pay special attention to the hygiene of home-made cold drinks. Wash your hands before making, and wash and disinfect utensils, containers and fruits. It is best to wash and disinfect fruits repeatedly. Raw materials such as milk, fruits, eggs and vegetables must be fresh and must not be spoiled. Water must be boiled and cooled before use, so as to ensure hygiene and safety. In the production process, environmental sanitation should also be maintained to avoid product contamination. Frontier reminds consumers that homemade cold drinks should be drunk on the day of preparation and should not be stored for a long time, even in the refrigerator.

preparation: exercise your body, take a deep breath and put on light music. Only when you are in a good mood can you make delicious chocolate.

materials: flour, water, chocolate (it is recommended to practice your hands with cheap chocolate first). Put whatever you want.

Tools: cauldron (recommended frying spoon), small pot (recommended glassware is best for chemical experiments), chopsticks, thick gloves, flat plate, refrigerator, exhaust fan or range hood.

1. how to make a mold?

the method of making molds is simple and complicated. If you have artistic cells, it shouldn't be difficult for you, but if you are insulated from art like me, you'd better use an ice box.

The specific method is as follows:

Material: flour, water

After reading the material, everyone may have done it, right? Wash your hands first, then mix the noodles with water. Then, like a dough kneader, make one or more molds with the shape you want. Pay attention not to have too much water, just to shape the dough, otherwise it will affect the taste of chocolate, but don't have dry noodles, otherwise the pieces of dry flour on chocolate will not look good. Put it in the freezer of the refrigerator (the one that freezes ice cubes) for use. Note: It is best to freeze for more than 3 minutes before taking it out.

2. how to melt chocolate?

the way to melt chocolate is basically to use fire. GGMM, who has never been in the kitchen, should pay attention to safety, empty the combustible materials around the stove, and prepare a basin of clean water (for two purposes: one is to prevent fire, and the other is to put it in water in case it is scalded by hot chocolate pulp to reduce the degree of burns). Of course, if you have a lot of kitchen experience, you don't have to make the above preparations.

specific methods:

prepare a large pot to boil boiling water (stir-frying spoon is the best, which saves water and makes the mouth bigger) and prepare a small pot with a smaller diameter than the large pot (be careful that the pot must be dry and waterless, otherwise it will affect the taste of chocolate. In addition, it is best to have a smooth surface, on the one hand, save chocolate, on the other hand, it is easy to brush, and the glass container is the most ideal, but it should be noted that the container should be large enough to float smoothly on the water. Let the small pot float on the surface of the big pot. Don't let the small pot touch the bottom of the pot. Be careful not to let the small pot get into the water in the later process (even a small drop will make your high-grade chocolate taste as bad as cocoa butter).

When the water boils, turn off the fire to a low heat, but don't be too small to keep it boiling (you can add a little water if there is less water). Put in the prepared chocolate, put on a thick glove for the auxiliary hand to prevent scalding and hold the small pot. The main hand uses chopsticks to stir slowly and uniformly (if you are left-handed, your left hand is the main hand and the other hand is the auxiliary hand). Right-handed). Be careful not to upset the cauldron. After about five to ten minutes, the chocolate has melted, and it won't burn.

3. How to fill the mold and eject the mold

This is the step of pouring chocolate into the mold, and everyone should know it. But I still want to talk about the precautions. Be careful not to fall outside the mold and not to overflow the mold when falling. The container and chocolate paste have a certain temperature. Please pay attention to safety. It is recommended to wear gloves. The temperature of the mold taken out of the refrigerator is low, and the boiling of water just after melting chocolate increases the air humidity, and the surface of the mold is easy to condense moisture. Try to turn on the range hood to reduce the indoor temperature and humidity, and try to take one mold at a time instead of taking it all out. After pouring the mold, put the mold on a small flat plate, cover it with plastic wrap and put it in the freezer of the refrigerator to cool down. You can take out the mold in five to ten minutes, so be careful. If it doesn't work well, you can break the mold. After all, it's made of flour. In addition, you can also refer to the above method to make multi-layer sandwich chocolate, but be careful not to make the sandwich too thick or one chocolate will become two pieces.

if you want to add ingredients to the chocolate, you should try to add them at the end, otherwise it will go bad easily. If you like to sprinkle some things (such as gold powder and sesame seeds) on the chocolate surface, you can sprinkle them evenly in the mold first, and then attach them to the chocolate surface after leaving the mold. In addition, if there is an odor in the refrigerator, plastic wrap should be put on all the processes of entering the refrigerator.

Respondent: Night Dance 25-Jinshi was born in Grade 9 5-24 9:59

Pearl Ruby

Practice:

1: Sago and red dates should be scalded with boiling water, and remember that Sago can't be washed with cold water, otherwise it won't become powder

2. Boil the sago with high fire for a while, and then simmer for a while

3. Turn off the water and let it cool when the sago becomes the smallest fish-eye shape

4. After cooking, the sago will slowly expand until the fish-eye does not drop completely, and finally it will be as crystal clear as pearls.

Tremella soup

Wash the tremella and red dates together. Peel the pears and cut them into pieces. Put them into a pot, add water and boil them.