Most of this mushroom grows in the mountains and is called a native product. After all, it is ordinary food, so there are really many ways to do it. Only the unexpected and impossible can be used to make soup, stir-fry lean meat and cook juice. It can also be used as stuffing to wrap jiaozi with mushroom stuffing, which is delicious. It tastes delicious and tender, and everyone likes to use it to make good food. I still remember going to my uncle's house for dinner last week. A simple dish left a very deep impression on me. There is no special way, just simple food and some pickles. It is so delicious that I still can't forget them until now. This kind of food is a kind of food we often see every day. It's Pleurotus ostreatus I didn't expect it to cook extra meals to satisfy my hunger.

My uncle often cooked this dish for him when I was a cousin. My cousin is tall and strong now. People call Pleurotus ostreatus a "delicious local product" and use it at any banquet in China. Also known as "the essence of meat", it is very nutritious and beneficial to physical and mental health. It can also enhance immunity and is beneficial to children's bone development. Pleurotus ostreatus can enhance immunity very well. As we all know, the better the body resistance, the less likely it is to go wrong. We usually enhance our immunity through exercise, and diet can also promote the improvement of our body's resistance. Everyone must eat more oyster mushrooms.

Pickled mushroom food: 200 grams of Pleurotus ostreatus, half a package of pickles for decoration, appropriate amount of fragrant garlic, and two seasonings of dried chili: soy sauce, oil consumption, sugar and chicken powder-making step by step-Step 1: remove the stalks of fresh mushrooms, and then wash away the floating dust and fine sand in Pleurotus ostreatus with water. Step 2: Cut the Lentinus edodes into strips about 1 cm. Step 3: put a little vegetable oil in the cold pot, saute minced garlic and dried Chili. Step 4: Stir-fry garlic until slightly burnt, then add Pleurotus ostreatus and stir-fry for a while. Step 5: Pour cold water properly. After boiling, add soy sauce, oil consumption and sugar seasoning and stir well. Step 6: When the juice in the pot is almost digested and absorbed by the Pleurotus ostreatus, stir-fry the pickles together for a while. Step 7: Finally, put it in Lai Xiang section and fry it until it is raw. A plate of Pleurotus ostreatus with pickles, especially delicious, is finished. Needless to say, I can finish it by myself. It's delicious, better than chicken, duck and fish!