1, Zhang Fei beef: Zhang Fei beef has a layer of black outside, but it is bright red inside after cutting, just like Zhang Fei's face is black and his heart is red. The main raw material of black stuff is pot smoke, which is made by secret process. Although it is not very beautiful, it tastes good.
2. White Sugar Steamed Bread: 19 12. Langzhong's White Sugar Steamed Bread won the Silver Award of Panama International Expo. In order to prevent other steamed buns from posing as others, from now on, the white sugar steamed buns in Langzhong will be stamped with red seals one by one once they are released.
3. Baoning Vinegar: 19 15, won the "Gold Award of Panama Pacific World Expo", and is called the four famous vinegars in China together with Shanxi aged vinegar, Zhenjiang balsamic vinegar and Fujian Yongchun vinegar. Walking on the streets of Langzhong ancient city, people selling vinegar can be seen everywhere, and the air is filled with a sour taste. Tourists, men, women and children compete to taste. Drinking vinegar is like drinking a drink. Therefore, it is very fashionable to be jealous in Langzhong ancient city.
4. Beef noodles: The beef noodles in Langzhong are a must for Langzhong cuisine, which can't be eaten in other places. Pour in beef noodles thickened with starch. A bowl of Langzhong beef noodles is the standard breakfast for Langzhong people.
5. There are eight national key cultural relics protection units in Langzhong Ancient City, including Zhangfei Temple, Ai 'an Temple, Wulong Temple, Tengwang Pavilion, Cannong Temple, Baba Temple, Big Buddha Temple and Gong Yuan on Sichuan North Road. There are 22 provincial-level cultural relics protection units, including Shaojiawan Tomb, Wenbi Pagoda, Cliff Statue of Stone Chamber, Cliff Statue of Raytheon Cave, Cliff Statue of Niuwang Cave, the former site of the General Political Department of the Red Fourth Front Army and Huaguang Building.