Jiujiang Snacks: Crispy Sugar Dumplings Jiujiang is a city with a long history and a city of gourmet food.

There are many kinds of snacks in Jiujiang, and one of the most popular snacks is crispy sugar dumplings.

Sugar dumplings are a traditional Han snack that combines unique, sweet and delicious sugar fillings with thin dough.

The outer shell of sugar dumplings is made of rice flour and baked until crispy. The resulting sugar dumplings are golden in color, crispy on the outside, rich in flavor, and glutinous and sweet inside, with a full texture.

There are two main flavors of sugar dumplings: red bean sugar dumplings and sesame sugar dumplings.

The filling of red bean dumplings is relatively simple, just glutinous rice and sweet red beans.

The filling of sesame dumplings is made of sesame paste, sesame paste and glutinous rice, which has a mellow, rich and deep taste.

Regardless of the flavor of sugar dumplings, they are the essence of traditional techniques. The production of each sugar dumpling requires a lot of time and energy to ensure that each sugar dumpling can present the best taste and texture experience.

As one of the representatives of Jiujiang’s local snacks, sugar dumplings have become a summary of Jiujiang’s food culture with regional characteristics.

Residents and tourists not only like sugar dumplings because of their delicious taste, but also because this snack carries the warmth of history and culture, making it a timeless delicacy.