It’s the season to eat crayfish again. Every summer in recent years, crayfish has become a late-night snack choice for food lovers. On the lively streets, it’s spicy, garlicky, thirteen-spice, and egg yolk, paired with beer and

It's air-conditioned, and everyone doesn't care about image. It's so fun to chat and eat crayfish!

It has a special atmosphere of Jianghu, and for consumers, everyone's taste is different, so there are many ways to prepare crayfish on the market. Here are some ways to share with you. You can also make them at home if you have time.

Lobster would be more convenient.

1. Spicy Crayfish 1. The first step is to wash the crayfish. After all, the lobster is still very dirty. You need to wash it 2 times more. When washing, you can cut off the pliers a little first, so that you don’t have to worry about it.

Caught.

2. Put oil in the pot, put the lobster in the pot and deep-fry it. It won't take long. Remove it when the color changes.

3. Put a little bit in the oil pan where the shrimps have just been fried, then sauté the onion, ginger and garlic until fragrant, add a little spicy millet, add bean paste, the all-purpose hot pot base, stir-fry until fragrant, add crayfish, stir-fry, add light soy sauce and salt

, then add a can of beer, cover and simmer for 10 minutes.

4. Add green and red peppers, cut them raw, and multiply them all out. You will have a spicy crayfish. For those who like spicy food, you can also add more peppers.

Two Garlic Crayfish 1. Wash the same crayfish and soak it for one hour. 2. Prepare a lot of garlic. Use a garlic beater to beat it finely. Try not to make it too big, because the garlic paste is relatively soft and small.

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3. Put some oil in the pot, sauté garlic until fragrant, add crayfish, then add a little light soy sauce, bay leaves, add water, add the remaining half of the garlic paste 4. When it is almost cooked, you can add some rice cakes and garlic.

The rice cake in the fragrant crayfish is also very delicious~.

Now that everyone is making crayfish at home, but the crayfish alone may be rather monotonous, I am here to teach you a trick to make a very delicious lobster, and the taste is really not inferior to the ones outside.

How to make spicy flower armor 1. You can buy clean flower armor, or buy it and spit it out, blanch it in a pot until the shell is opened, and then clean it.