The preparation method is as follows: Step 1. Wash the shrimps and set aside.

Step 2: Slice green pepper and green onion, mince ginger and garlic.

Step 3: Pour an appropriate amount of cooking oil into the pot, first add the shrimp and stir-fry until it changes color.

Step 4. Add the chopped onion, ginger and garlic and stir-fry evenly.

Step 5: Add cooking wine and light soy sauce and continue stir-frying.

Step 6. Pour into a small bowl of hot water, cover and simmer for 5 minutes.

Step 7: Finally, add green pepper slices over high heat to reduce the juice slightly, stir-fry a few times and serve.