Delicious.

Guangfu snail noodles are very delicious, and the noodles inside are also very strong. It's also delicious because of its unique soup base. The soup is made from snails, kaempferol, star anise, cinnamon, cloves, various chili peppers, and other natural spices and seasonings.

In addition to being fresh, sour, refreshing and hot, Guangfu snail noodles are also unique in their spiciness. It is made of Liuzhou's unique soft and refreshing rice noodles, plus ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup. Because of the unique and delicious snail soup, people will think twice about eating it.

Looking at the color before tasting it will make you salivate. The red ones are the layer of chili oil floating on top, the green ones are the seasonal vegetables, and the delicious snail soup penetrates every vermicelli. The chili oil in the powder is different from ordinary spicy. This kind of spicy is aggressive, tender, smooth and crispy, making people forget their original taste.

In the 1970s and 1980s, the Gubu Street Vegetable Market became the largest distribution center for wholesale snails in Liuzhou City. After the audiences at the nearby Workers’ Cinema left, they liked to hang out nearby, forming the Gubu Street Night Market.

Liuzhou people have always been fond of eating snails and rice noodles. Some night market owners sell boiled snails and rice noodles at the same time. Some diners like to add oily and watery snail soup to the rice noodles, thus forming the prototype of snail noodles.