How did Yangbi Juan fen come from? The birthplace of curly powder belongs to Vietnam. After the Yunnan-Vietnam Railway was put into operation, some Vietnamese began to sell rolling powder on the Yunnan-Vietnam Railway in order to make a living. The duty roll powder is different from today's roll powder. But the principle is the same. Vietnamese vermicelli is as thick as a thumb. Chopsticks are usually very long. Later spread to Kaiyuan, Yunnan, Guizhou, Guangxi and other places. At that time, its manufacturing and processing methods had evolved in Guizhou, which was similar to the current hob powder. There's just a little difference in composition. Since modern times, there have been large enterprises in Guizhou, such as superstar, which sell and process rolled powder.
At around 1980, Yangbi locals, with the encouragement of relatives far away in Guizhou, started the first processing, production and sales of rolled powder in the small street of Yangbi. Due to the overall poverty in Yangbi at that time, due to the small amount of paper. After becoming popular, friends began to introduce friends. Relatives introduce relatives. The roll powder began to spread slowly in Yangbi.
At first, Yangbi's vermicelli was made of bean sprouts, mushrooms and hot sauce. Like Guizhou, because Yangbi is rich in walnuts, it was later changed to walnuts. Because the traffic in Yangbi was backward at that time, people used mules and horses to walk instead of walking when they went to the market. At that time, most of Yangbi's curly powder was liked by people on the mountain. In order to ride on horseback, the rolled powder is slowly added with walnut sauce, and the pickled sauerkraut in the old altar is also called Portuguese food. Some people like peppers and add a little pepper. It is convenient and quick to roll up, and you can also eat while riding a horse. The powder is basically shaped.
Spread to this day. . .