Vegetarian food is synonymous with bland taste in the impression of many people. In fact, some vegetarian dishes are not worse than meat dishes, and their eating ability is even more leveraged. So today, let's talk about vegetarian dishes that are more delicious than meat. What should we eat?

1. Fried yam with auricularia auricula

Soak auricularia auricula in cold water until soft. Add 1 teaspoon salt to boiling water, put auricularia auricula in a pot and blanch for 1 minute, then put yam slices in a pot and blanch for 2 minutes, then add a little green beans and cook together; Heat a wok with proper amount of oil, add minced ginger and garlic and stir fry, add cooked vegetables and stir fry a few times, add a little salt to taste and stir fry evenly.

2. Mushrooms in oyster sauce

First, soak the flower drum in cold water in advance for soft use; Boil water, add some salt and a little oil, blanch the cabbage in boiling water, change the color, and then take it out and put it on a plate; Put a proper amount of oil in a hot pot, stir-fry the soaked mushrooms until fragrant, add oyster sauce and stir-fry, pour in the water of mushrooms, cover and stew for three minutes, season with salt and stir-fry evenly.

Fried Pleurotus eryngii

Slice Pleurotus eryngii, stir-fry with green pepper and red pepper, and pour a bowl of sauce on it when taking it out. The whole process can be completed in about ten minutes. Sliced Pleurotus eryngii is better than sliced Pleurotus eryngii, crisp and chewy, and then wrapped in full soup, which is a perfect match with rice.

4. Fried black fungus with Pleurotus eryngii and broccoli

Prepare an Pleurotus eryngii, half a broccoli, a little black fungus and half a carrot. Add warm water and salt to auricularia auricula, cover and soak. After completely soaking, remove the roots of auricularia auricula, add a spoonful of starch to wash it several times, change the water twice, and control the water after washing. Pleurotus eryngii is washed and sliced, broccoli is cut into small flowers with kitchen scissors, washed twice with clear water, carrots are peeled and washed, sliced and cut into beautiful shapes, or made into various shapes with the help of molds. Boil water in the pot, add a spoonful of salt and a little oil, put broccoli in boiling water, take it out after half a minute, and cool it with cold water. Then, put carrots, fungus and Pleurotus eryngii into water and boil them in turn. Heat a pan, add cooking oil, add minced garlic and stir fry, blanch and pour in four ingredients, stir fry quickly. Finally, add a little salt and a spoonful of oyster sauce, stir-fry evenly, and stir-fry the black fungus with the simple and refreshing Pleurotus eryngii and broccoli.