The first paragraph: Zhangjiajie villagers' hand cakes

The companion crisp of villagers in Zhangjiajie is a local specialty and a traditional snack made of sesame powder, glutinous rice flour, sesame seeds, sugar and oil. Crispy and delicious, sweet but not greasy, and the taste is very delicate. And because it is made of local characteristic raw materials, it naturally has unique local characteristics and flavor. When many tourists come to Zhangjiajie, they will buy this kind of food to taste and take it home to share with their families and friends.

The second paragraph: oil tofu

Oil tofu is a local traditional food in Zhangjiajie, which is made of tofu, Chili sauce, soy sauce and other seasonings. It tastes soft and tender, melts in the mouth, and is rich in sauce and spicy, which makes people want to eat another bite. Oil tofu is not only delicious, but also nutritious, which helps to regulate gastrointestinal function. You must not miss the oil tofu in Zhangjiajie.

Paragraph 3: Qingshui rongxi grilled fish

Qingshui rongxi grilled fish is a very famous specialty food in Zhangjiajie. It selects local specialty fresh fish, mixes it with special slow fire for a period of time, and adds special sauce, which is full of color, flavor and taste. It tastes tender and delicious, and it tastes very delicious. There is always a feeling of giving up after eating, and many tourists will try it again.