Shajing fresh oyster, scientific name is oyster, is an artificially propagated seafood.

Oysters are the most famous specialty of Shenzhen, and Shajing oysters are the most famous in the world.

It is said that more than two hundred years ago, a wooden ship loaded with tiles was sailing through the large bay of the Pearl River Estuary. It encountered strong winds and sank on the seabed near a manhole. All the tiles and utensils on the ship fell into the sea.

A few years later, fishermen in Shajing accidentally picked up the tiles from the seabed and found that there were fat and big oysters growing on them, much larger than the oysters usually seen.

Therefore, fishermen used stones, tiles, etc. to raise oysters in this area of ??the sea.

The manhole oysters fattened by this hanging culture method not only maintain their large size and delicious taste, but also do not contain sand and soil.

People call this kind of fresh oysters from Shajing as Shajing Diao oysters.

Shajing fresh oysters are rich in protein, dry starch and other nutrients, and are known as "undersea milk".

Use it to accompany meals, steam or fry, it is very delicious.

After processing, Shajing oysters can be made into two types: mature sun-dried oysters and raw sun-dried oysters. The taste is also very delicious and can be transported and sold over long distances.

Because it is produced at the intersection of salty and fresh water at the Pearl River Estuary, it is fat, milky white in color, and tender in texture. It is rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk.

Xili Mango Mango is one of Shenzhen’s specialty fruits, mainly produced in Xili, Nanshan District.

The climate here is subtropical, with long summers and warm winters, a mild climate, sufficient sunshine, and abundant precipitation. The sunshine and precipitation can especially meet the needs of mangoes in various growth periods. At the same time, the soil in Xili is relatively fertile, and the people here have the same wealth as the people in Guangdong.

Rich in traditional experience and technology, Xili’s mangoes not only have high yields, but are also large and sweet.

The appearance of mango is quite similar to that of a kidney. It is green when unripe and yellow when ripe.

The meat also turns yellow, tastes delicious and refreshing, and the juice is rich and sweet.

There is a large pit inside the mango, which accounts for about 40% of the entire fruit.

Mango is rich in sugar and vitamins, which can stimulate appetite and make you appetite.

Fresh mangoes are a treasure that everyone loves and are pleasing to the eye, while processed mangoes in sauce and dried mangoes are also very popular among eaters.

Xixiang Jiwei Shrimp Jiwei shrimp is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.

Jiwei shrimp, also known as hemp shrimp, grows at the intersection of saltwater and fresh water. Due to its unique geographical location, Xixiang has become the main production area of ??jiwei shrimp in Shenzhen.

The prawns produced in Xixiang are small in size, shaped like a middle finger, and are transparent and slightly pitted. The skin of the shrimps is particularly thin, and the meat is very tender. It is delicious and nutritious. Its protein content is comparable to that of Shajing oysters.

Regular consumption of prawns has the effects of improving eyesight, cleaning teeth, nourishing the skin and keeping fit, and prolonging life.

Gongming Roast Goose The roast goose in Gongming Town, Shenzhen, is famous all over the world for its color, aroma and taste.

Gongming people have a tradition of raising geese.

They select grass geese and raise them carefully, and then slaughter the swans after 100 years of fattening.

The goose meat is marinated with sugar, refined salt, cooking wine, southern milk, garlic, tempeh, star anise, light soy sauce and other ingredients. The skin is smeared with refined honey, and then grilled in a clay grill over medium heat for 40 minutes.

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Gongming roast goose has a golden and bright appearance, crispy and delicious skin, rich and tangy aroma, and fat but not greasy meat, which is a feast for the eyes and mouth.

Gongming roast goose sells well in domestic and foreign markets, leaving a good impression on every eater.

Nan'ao Abalone Nan'ao, known as "Eat seafood, go to Nan'ao", has a long-standing reputation for its aquatic resources and is one of the largest land-based abalone breeding bases in the Kingdom of Jin.

Abalone was known as "Stone Viper", "Stone Cassia", and "Nine-hole Snail" in ancient times. Its meat is smooth, crisp and tender, and it is rich in nutrients. It has been regarded as the top delicacy from all over the world since ancient times. It has medical functions of enriching blood and treating eye diseases.

It can nourish yin and nourish the kidneys, nourish the skin and refresh the mind, and regulate blood pressure.

The shell is ear-shaped, thick in texture, with a very small spiral part, mostly green-brown, and the inner shell has a pearly luster.

Abalone is mainly produced in the dangerous places on the sea cliffs of Nan'ao Bay, especially Luzui in Dongchong.

Abalone has well-developed meat, smooth, crisp and tender texture, and is extremely nutritious. It has been regarded as the top delicacy in the four seas including "abalone, ginseng, wings and tripe" since ancient times.

Abalone can be used as medicinal food, which has the medical function of nourishing blood and treating eye diseases such as red membrane removal and blue blindness. It can nourish yin and kidney, nourish blood and beauty, soothe the mind, improve eyesight, and regulate blood pressure.

Abalone lives under rocks with clear water and lush seaweed in temperate and tropical sea areas, and is extremely difficult to catch.

To hook abalone from the sea, you need to have sharp eyesight and quick hands to catch it unexpectedly and quickly. Therefore, the value of abalone doubles and it is highly favored by those who eat it.

South Australia sea urchin In the four islands of Can Peng, Nam Peng, Wuyu and Guanyu offshore South Australia, a delicious and nutritious echinoderm - sea urchin - grows.

After you pry open the shell of the sea urchin, you will find the delicious sea urchin eggs.

Every year around Qingming Festival and May Festival, villagers board motorboats and go diving to pick up sea urchins in the above-mentioned waters.

I have no money to buy eggs, so I eat sea urchin for every meal.

" is a popular saying in South Australia. Sea urchin is a very expensive dish for city people, but in the eyes of local people, it is just something more common than eggs. In addition to Shenzhen and Nan'ao, places in China that produce large quantities of sea urchins

There is Dalian. They are both sea urchins, but the sea urchins in the two places are qualitatively different. Dalian sea urchins have a unique boldness in the north. They grow in deep seawater, are lighter in color, thicker in texture, and have a richer fragrance.

. The South Australian sea urchins are uniquely delicate in the south. They usually live on rocks and in stone crevices with a water depth of more than 1 meter. They have a beautiful golden color, and their meat is tender and smooth, but with a bit of sour taste.