The skin is waxy, and the trotters are fragrant and spicy. For those who like to roast pig's trotters, they should be very familiar with the roast pig's trotters in Laowu Sichuan cuisine. Its unique taste is unforgettable after eating, and it drools every time I mention it. It's really delicious. Their family's pickled fish, crab roe tofu, roast rabbit leg, grilled fish griddle, baby dish and braised duck tongue can also be tasted.

Ingredients: onion, celery, carrot, trotters.

working methods

1. Slice onion, celery and carrot, wash them, put them in a cold water pot, add a few slices of ginger, a few slices of pepper and a little salt, and bring to a boil.

2. Put the pig's trotters into the pot, turn to low heat for 20 minutes after the water boils, and remove them for later use.

3. Marinate trotters with cooking wine and light soy sauce for one to two hours.

4. Add a little honey to barbecue sauce, spread a layer on the surface of pig's trotters, put them in the oven at 300 degrees for about 25 minutes, take them out and put them in a plate.