There are really a lot of delicious foods during the Chinese New Year, and it’s really the rhythm of gaining weight during every festive season.

When I was young, I naturally cooked a large table of dishes during the Chinese New Year, and some of these dishes were particularly popular, and the amount of dishes cooked was much larger than others.

Cold dishes are indispensable among them. Cold dishes are a general term. They can be made from different dishes. The most classic one is shredded cucumbers mixed with pulled skin, which is sweet and sour and very refreshing. Cold dishes can also be shredded cucumbers,

Shredded cabbage, shredded carrots, etc. are mixed together. The key to whether the cold dish is delicious is the ratio of various seasonings, especially the ratio of sugar and vinegar.

Basically, this dish needs to be mixed in a large basin and then divided into many small plates to make it enough to eat.

Cumin mutton is also very fragrant. This is a Xinjiang dish. The mutton has a bit of a tangy smell. Some people may not be used to it, but when paired with cumin, some people who don’t eat mutton will also eat this dish.

If you like chili pepper, you can also sprinkle it with chili powder. Cumin seasoning is particularly fragrant and is often sprinkled with cumin when eating barbecue. Therefore, the cumin mutton can also be said to be made into barbecue and paired with a bowl of fragrant rice.

Cumin lamb, delicious.

Babao rice is a southern delicacy. It comes in cans. You only need to cook it in boiling water for 20 minutes when you buy it at home. My favorite is the sweet and glutinous bean paste in Babao rice. Anyone who likes sweets can try it.

Eat eight-treasure rice.

Of course, it can also be made into Babao duck. When you eat Babao duck, you basically don’t eat the duck meat, but you look for food in the duck’s belly. If you find the Babao duck, it will naturally taste delicious.

Pork ribs and beans stewed is a dish that people who leave their hometown miss very much. The beans to choose are Northeastern oil beans, while the beans in the South are not as full as oil beans. Some of the pork ribs and beans stewed in Northeastern restaurants in the south use local beans.

Beans, because if you use beans from your hometown, the shipping cost will be very high.

But making such a dish, no matter what ingredients are used, can always relieve homesickness.