main ingredients:

5g； beef bone;

5g； beef;

1g； cooked tripe;

1g； cooked beef heart;

bovine lung 1g；;

1g； cooked beef intestines;

auxiliary materials:

proper amount of star anise;

appropriate amount of salt;

appropriate amount of onion;

appropriate amount of ginger;

appropriate amount of nutmeg;

appropriate amount of fennel;

appropriate amount of fragrant leaves;

appropriate amount of pepper;

appropriate amount of chicken essence;

appropriate amount of soy sauce;

appropriate amount of coriander;

appropriate amount of red oil;

appropriate amount of pepper;

Steps:

1. Prepare beef and beef bones;

2. Then soak in water for four hours; Change the water halfway

3. Wrap the anise cinnamon, fragrant leaves, pepper, pepper, nutmeg, fennel and onion ginger with gauze to form a seasoning package;

4. Put the beef and bones into a warm water pot, and skim the foam when it is about to open;

5. Add seasoning bag and bring to a boil, then turn to low heat and cook for 5 hours;

6. Prepare beef offal and coriander;

7. Take another pot, pour the hung beef bone soup and bring it to a boil;

8. Add beef offal and cook for 5 minutes;

9. Take a bowl and add chopped green onion, soy sauce, chicken essence, salt, red oil and pepper to make juice;

1. fish the cooked beef offal into the bowl;

11. Pour beef bone soup;

12. Sprinkle with chopped coriander.