what festival to eat in jiaozi

jiaozi is a very common food for everyone, and it is also a traditional food in China. Although there are no special regulations on what festivals to eat in jiaozi, it is necessary for us to understand the traditional customs. So what festivals to eat in jiaozi?

Eating jiaozi and jiaozi during the Spring Festival

It is a folk food with a long history, and jiaozi is also a unique folk tradition of China people during the Spring Festival. Because it means "making friends at a younger age", it is very popular among the people. There is a folk saying that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy. Among the folk customs in many parts of China, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. In addition to jiaozi as a holiday food in the north, South Renye Fang eats jiaozi on certain occasions. Jiaozi originated in the era of Zhang Zhongjing, and "jiaozi", also known as "Jiao Zi" or "Jiao Er", means the alternation of the old and the new, and it is also a feast that must be eaten according to God's meaning. Otherwise, God will remove your name from the world of Yin and Yang, and will become an unrecorded ghost after death. Think about it, how much our ancestors paid attention to this! Anyway, in order to get rid of the bad luck for a year, you should have a "jiaozi" on New Year's Eve. People from afar will travel across mountains and rivers to their hometowns to eat jiaozi with their families for the winter festival, to show that they have a happy home.

Eating jiaozi and jiaozi on New Year's Eve

It's essential for northerners to have dinner at New Year's Eve. Mainly in the north of China, it has become an important activity for most families to celebrate New Year's Eve, including jiaozi and jiaozi. As the saying goes: "It's cold and mild, eat jiaozi for the New Year." Chinese New Year is the most grand festival in China. In order to live a good year, the old farmers began to be busy as soon as they entered the threshold of the twelfth lunar month. From the 23rd day of the twelfth lunar month, commonly known as the "off-year", the countdown to the New Year began, and lanterns were decorated, couplets were put up, and the courtyard was cleaned, so as to prepare for the distant relatives and have a reunion year. In the north, on New Year's Eve, the most important activity is for the whole family to buy jiaozi together.

Eat jiaozi on New Year's Eve

According to the folk explanation, "New Year's Eve" is a day when people, ghosts and gods are at war. Therefore, everyone must participate in it in order to achieve good luck and peace in the coming year. Ghost is "evening", which is a spectre bred by the bad luck of a year in the world. "Evening" will come out on the thirtieth day of the twelfth lunar month, at the turn of the old and the new, and it will be harmful to the world! At this point, it takes God Qi Li to get rid of it. On the 31th day of the twelfth lunar month every year, God will send Nian, the god of Kone, to exorcise demons and ghosts on earth, but Nian's skill on New Year's Eve is only 91%, which proves that the spectre of Xi is very powerful, and it must be assisted by people to get rid of Xi. Therefore, people should light firecrackers at midnight on New Year's Eve to help Nian get rid of the spectre that harms the world.

On New Year's Eve, people will feel refreshed after eating jiaozi. Then, men and women, old and young, will set off firecrackers to help the gods get rid of the spectre, and then put up a new portrait of the Kitchen God, and offer jiaozi-based food in front of the portraits of the God of Wealth and the Kitchen God, in order to show the meaning of peace and good fortune in the coming year. This is the origin of the custom of "firecrackers sound to get rid of the old year"

Eating jiaozi on New Year's Day

People in China have to eat jiaozi on New Year's Day, just like foreigners have to roast turkey on Thanksgiving Day. Some foods have been given special meaning by us, and they have become the carrier of a festival, bearing warm memories in our hearts and many good wishes.

Therefore, jiaozi can't help eating when she is having sex. Still plain white dumplings? Come for a change, it's more auspicious!

jiaozi is eaten on the winter solstice.

Most parts of the province are used to eating jiaozi. It is said that jiaozi won't freeze their ears on the winter solstice. The tradition in mountainous areas is to eat cakes. Prosperous boiled rape root rice soup in southern Shanxi. Some places also eat wonton, and there is a saying that "winter solstice wonton and summer solstice noodles". Eating glutinous rice balls on the winter solstice in some areas in the south is said to have developed from red bean glutinous rice.

Every year on the winter solstice of the Chinese Lunar New Year, jiaozi is an indispensable holiday meal, which is very popular in supermarkets, shopping malls and other jiaozi. As the saying goes, "On October 1st, when the winter solstice comes, every family eats dumplings." . Why do you want to eat jiaozi on the winter solstice? It is said that this custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine on the winter solstice.

Zhang Zhongjing is a native of Gedong, Nanyang. He wrote Treatise on Exogenous Febrile Diseases, which is a masterpiece of doctors and is regarded as a classic by doctors of all ages. Zhang Zhongjing has a famous saying: "If you advance, you will save the world; if you retreat, you will save the people;" You can't be a good doctor, but also a good doctor. " In the Eastern Han Dynasty, he served as the prefect of Changsha, visiting the sick and applying medicine, and practicing medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. When he returned home, it was winter. He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to set up a medical shed and a cauldron in Dongguan, Nanyang, and offer "Quhan Jiaoer Decoction" to cure chilblain on the winter solstice. He boiled mutton, peppers and some herbs for dispelling cold in a pot, then fished out the mutton and medicines and chopped them, and made them into ear-like "jiao-er" with bread. After cooking, he distributed two "jiao-er" and a big bowl of broth to everyone who came to ask for medicine. People ate "Jiao Er" and drank "Quhan Tang", and they were warm all over, with fever in both ears and frostbitten ears cured. Later generations learned the look of "Jiao Er" and packaged it into food, also called "jiaozi" or "flat food".

Eating jiaozi on the winter solstice is the kindness of Zhang Zhongjing, a "medical sage". Up to now, there is still a folk song in Nanyang, which says, "The winter solstice misbehaves the jiaozi bowl, and nobody cares if you freeze your ears.".