When you go to Miyun, you must try the fish in Miyun Reservoir. Because the reservoir is closed from May 5 to September 25 every year, the fish can grow freely for four months under the water surface of 1.80 square kilometers. The fish under 1.25 kg are listed as prohibited fishing targets, and they can become a landscape in the suburbs of Beijing every fishing season. "All Fish Banquet" is the specialty of Miyun, which emphasizes that no part of the fish can be wasted. Fish scales, skin and fins can be made into delicious food. Carp in Chaobai River lives in the middle and lower layers of water, with strong adaptability, delicious taste and high nutritional value. Pour the thick sauce into the iron pot, stew the fish with low heat, put a circle of tortillas on the side of the pot before taking out, the fish has a strong sauce flavor, and then dip the tortillas in the sauce, which has a unique flavor.
Miyun faces the Eight Immortals across the sea, and all households in Miyun have their own unique Miyun Reservoir fish, such as "Miyun Reservoir Stewed Fish" and "Sauced Fish Head" ... Everyone unanimously launched Baihua Youlong Reservoir Fish, Sturgeon in Tomato Sauce, Dragon Boat Fish Slice, Fish Head in Oil, Emerald Venus Trout, Jinhua Pagoda, Baked Thousand Layers Crispy Rainbow Trout and American Lobster.
In the future, citizens will no longer have to worry about not being able to identify real reservoir fish. The reporter learned from Miyun Aquatic Center yesterday that after the Miyun Reservoir opened in September this year, the newly listed reservoir fish will have special signs to identify the authenticity.
If you want to see the detailed raiders or the farmer's bookstore, you can log on to the foreign network to inquire.