1. Philippine roast suckling pig: The roast suckling pig in the Philippines is made of whole pigs. After cleaning the internal organs, fill them with banana leaves and other spices, and then slowly bake them on charcoal fire. When roasting, the pigskin will be painted with oil, and a seasoning called atsuwete will be added to the oil, so that the pigskin will appear dark red.
2. Sinigan: Philippine salad is an appetizer that can only be found in the Philippines. The main ingredients are sashimi, tomatoes, onions, peppers and a citrus fruit unique to the Philippines, and then seasoned with coconut vinegar unique to the Philippines. It's not very spicy, very sour and appetizing.
3.Kinilaw: Kinilaw is a specialty of the Philippines, and it can also be said that it is an unofficial national dish of the Philippines. The biggest difference between it and ordinary stew is that ground peanuts and rice are added in the production process, so that the sauce has the taste of both shredded cotton and nut oil.
4. Buko: Buko is one of the favorite foods of Filipinos and a classic staple dessert. Fresh coconut meat is used as stuffing, condensed milk, sugar, etc.
5. Filipino snacks: Filipinos like to eat fried, grilled and especially sweet foods, such as fried bananas, fried fish balls, roast chicken and roasted pork liver.
In a word, the food culture in the Philippines is very colorful and worth a try.