It is generally recommended to use cast iron pan to fry steak. The use of cast iron pot can form the essence of the bottom of the pot, which is very practical, but it takes a long time to heat. It should be noted that the pan must be dried and oiled after maintenance and cleaning to prevent the cast iron pan from rusting. Medical stone pot is a coated pot, which has poor coloring effect and little essence at the bottom of the pot. It is easy to shorten the life of the pot by heating with fire, so frying steak is generally not recommended.