spring rolls
main
flour 15g? 1 plate of mung bean sprouts? 1 leek? 1 carrot for 2 people
Accessories others
95g of cold water? A little salt? The right amount of oil? Thirteen fragrant 3 grams
spring rolls, thin dough, wrapped with different vegetables, such as bean sprouts, leeks, pea sprouts, shredded carrots, etc., are fresh and refreshing. Like to eat meat, have some shredded pork, which is also very beautiful!
I made a few today, just to relieve my hunger. Although it is a vegetarian stuffing, but put a little "thirteen incense", this taste is different immediately. Ever since I used it to make radish pie last time, I have been attracted by this seasoning. If I use it to make vegetarian stuffing, the taste will really improve!
the practice of spring rolls
step
1
Put the flour into the basin and add cold water one by one;
step
2
Knead dough for 15 minutes;
step
3
Clean leeks, carrots and mung bean sprouts;
step
4
Cut the leek into inches;
step
5
carrot shredding;
step
6
Pour an appropriate amount of oil into the wok, first stir-fry the carrots in the wok for several times;
step
7
Pour in the bean sprouts and stir-fry for one minute. Put the leek in the pot, add salt and thirteen spices, and take it out intermittently.
step
8
The dough is kneaded to be more flexible, and it is kneaded into long strips and cut into even small doses;
step
9
Grease a small dose, roll the dough thin, and put the stuffing on it;
step
1
Fold both sides of the dough inward, and roll it up from bottom to top;
step
11
Put the oil in the pan, seal the spring rolls downward, and stack them in the frying pan;
step
12
fry on low heat until both sides are golden, and then take out the pan and put on a plate.
The finished picture of spring rolls
Cooking skills of spring rolls
tips
1. The amount of dough depends on the feel, not hard, but soft and moist after baking.
2. The stuffing can be adjusted as you like;
3. You don't have to worry about whether the dough is round or long, as long as it is thin enough to wrap the stuffing. The dough is soft and can be rolled at the same time.
4. Fry or fry at will, depending on your preference;
5. eat the fried spring rolls while they are hot, but they won't be crisp when they are cold.