Salt and pepper prawns have the salty aroma of salt and pepper. They are a delicacy made of lightly fried prawns and then stir-fried with salt and pepper.

Salt and pepper prawns are a fragrant shrimp dish that mainly tastes salt and pepper. Salt and pepper is also one of the characteristics of Sichuan cuisine.

I don’t know if it’s because we eat too much salt and pepper, but even the Mandarin we speak is “salt and pepper Mandarin”.

Hahaha, next I will share with you how to make salt and pepper prawns, and I hope you can give me some suggestions and guidance: Preparation of salt and pepper prawn ingredients: 25 shrimps; half an onion, one green pepper, one red pepper, and chives

Three seasonings: salt, salt and pepper, chicken essence, monosodium glutamate, sesame oil, crispy fried powder (or cornstarch + custard powder) Method: 1. Cut off the beards and serrations on the top of the prawns, and use a razor blade to cut out the thick part of the back of the prawns.

Make an opening about 3.5 cm long to clean out the shrimp line.

2. Cut onions, green peppers, and red peppers into small dices, and mince chives.

3. Wash the shrimp after changing the knife and marinate with a little salt to add flavor.

4. Use a clean towel to absorb the water on the shrimp, put the shrimp in a basin, add crispy fried powder, and evenly apply a thin layer on the shrimp. 5. Put more oil in the pot, wait until the oil temperature is 5-6 until mature.

, put the shrimps in the pot, fry them over low heat until the shrimps are cooked but not too dry, pick up the shrimps, spread them out and drain the oil.

6. Pour the excess oil into a container, leaving a small amount of oil in the pot. Over low heat, add diced onions, green peppers, and red peppers. When the onions are fragrant, add shrimps, salt and pepper, mix and stir well.

Sprinkle with chives, add a few drops of sesame oil, and cook.

Special note: ① An old acquaintance who sells prawns revealed to me that it is safer to buy boxed cooked prawns than fresh prawns. Due to transportation reasons, dealers have to take care of the fresh prawns.

Do something to ensure the survival of the prawns.

It is not convenient to disclose the details in case the article fails to pass the review.

② Absorb the water from the shrimps and make sure the oil temperature is high enough to make it easier for the shrimps to become powdered.

③Don’t fry the shrimp so that it’s crispy on the inside, try to make it feel charred on the outside and tender on the inside.

④Pepper and salt are the key to determining the taste. Please be sure to choose well salt instead of sea salt, because the well salt tastes sweet.

Sea salt will be slightly bitter.

The flavored salt and pepper produced in Zigong, Sichuan is pretty good and only costs three yuan for a bottle.