Steamed shrimps are delicious, and the specific methods are as follows:

The materials that need to be prepared in advance are: 750g of Pipi shrimp, 20g of vinegar, and 0/0g of ginger/kloc.

1, Pippi shrimp bought home, washed twice and soaked for a while.

2. Cut ginger into Jiang Mo.

3. Pour the vinegar into a small bowl.

4. Pour Pipi shrimp on the opened steamer and steam for 10 minute.

5, 10 minutes to open the lid.

6. Setup is complete.

Precautions:

1, the steaming time should not be too long, otherwise it will affect the taste.

2, when eating, be sure not to prick your hand and stab a lot.