Tourist attractions in Gulou District, Fuzhou City include Fushan Country Park, Three Lanes and Seven Lanes, Zhenhai Tower, etc.

1. Fushan Country Park

This is the largest cliff inscription with the word "福" in Fuzhou so far. There are lush and leafy ecological vegetation. The new green has become Fushan Country Park. The main color in spring. "Fuyuan", "Prayer Platform", "Red Fortune Bridge", "Hide Fortune Cave", you can see attractions named after the character "Fu" everywhere in Fushan Country Park.

2. Three Lanes and Seven Alleys

Three Lanes and Seven Alleys originated in the Jin Dynasty, developed during the Tang and Five Dynasties, and reached their peak in the Ming and Qing Dynasties. The ancient layout of lanes and lanes has been basically preserved to this day. It is the only remaining "living fossil of the lane system" in Chinese cities and is known as the "museum of ancient residential buildings of the Ming and Qing Dynasties."

Three lanes and seven lanes are three lanes, seven lanes and a central axis street, namely Yijin Lane, Wenru Lane, Guanglu Lane, Yangqiao Lane, Langguan Lane and Ta Lane , Huangxiang, Anminxiang, Gongxiang, Jipixiang and Nanhou Street.

3. Zhenhai Tower

Zhenhai Tower is located on the top of Pingshan Mountain in Fuzhou. It was originally a model building for various city gate towers in Fuzhou. It is the tallest building in the ancient city of Fuzhou and one of the nine famous buildings in China. one. Zhenhai Tower is the symbol of the north of the city and serves as an indicator for ships entering the city at night. In addition, in terms of situation, "the south can hold the sea, and the north can defend the land." The Zhenhai Tower also played an important role in defense.

Fuzhou Food Recommendations:

1. Buddha Jumps Over the Wall

Buddha Jumps Over the Wall, also known as Fushouquan, is a famous specialty dish in Fuzhou City, Fujian Province and belongs to the Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.

2. Boiled sea clams in chicken soup

"Boiled sea clams in chicken soup" is as famous as "Buddha Jumps over the Wall". It is a treasure of Fujian cuisine and a famous dish at the state banquet at the Great Hall of the People. Yu Dafu described it as "a divine product with excellent color, fragrance and shape".

Steamed sea mussels in chicken soup is a famous Han nationality dish in Fujian. It is a perfect fusion of chicken soup and seafood. Steamed sea clams in chicken soup use Zhanggang sea mussels and chicken as the main ingredients, and also add beef and pork tenderloin. Made from meat and other accessories. Chicken soup with sea mussels contains chicken, beef, seafood, and pork. It is made from a variety of ingredients. The soup is transparent and clear, with a full taste and a long aftertaste.

3. Ban Yue Shenjiang

Half Moon Shenjiang Ban Yue Shenjiang is a famous dish in Fuzhou, Fujian Province and belongs to the Fujian cuisine. Banyue Shenjiang uses water gluten as the main ingredient, cooking is mainly boiled, and the taste is sour and spicy. Taste: This dish is a soup dish with a fresh and fragrant taste. Banyueshenjiang is a famous vegetarian dish in Nanputuo Temple. Half a piece of shiitake mushroom sinks in the bowl, just like half a moon sinking in the bottom of a river.

Reference for the above content: Baidu Encyclopedia-Gulou District