Curry rice is a kind of delicacy. The main ingredients are beef, pork, chicken, etc., and the auxiliary ingredients are potatoes, carrots, onions, curry cubes, etc. The taste is curry flavor. Curry rice is often used as a staple food.

The word "Curry" comes from Tamil, which means "many spices added together to cook". It is said that the hometown of curry is in India.

1. Method 1

1. Put oil in the pot and fry the meat.

2. Put the vegetables into the pot and stir-fry with the meat. Be careful to add more oil (of course not too much) and an appropriate amount of salt (you can also leave it out first and wait until it is added in). If there is not enough salt after curry, add more salt).

3. When the vegetables are somewhat cooked, add water to cover the vegetables and cook over low heat.

4. When the vegetables are cooked, over low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be based on your own taste), then pour it into the pot and stir well. You can add the curry while you taste it.

5. Continue to cook for 5 minutes.

6. Make rice separately and top with vegetables and soup.

2. Method 2

1. Cut the tight beef into 2cm square pieces. You can also go to the supermarket to buy cut pieces. It is better if it is a little fat or with ribs. (Note: What kind of meat is put in the curry rice is completely up to personal preference. You can also put short ribs or chicken wings, but those with bones are better) (Simmer a pot of rice at the same time)

2. Cut the potatoes at the same time. Cut into cubes (the pieces must not be too big), cut the carrots into round pieces (peel them and make them into larger pieces), and chop a lot of onions into thick shreds.

3. Put an appropriate amount of oil in the pot, put the beef in and stir-fry over medium heat (remove the water, otherwise it will simmer very badly), take it out when you see the edges are burnt.

4. Use the remaining oil to fry the carrots and onions, add the beef, and add water. The water should be about the same level as the vegetables.

5. Boil the soup containing beef, onions and carrots over high heat until it boils. Turn off the heat and let it sit for 15 minutes.

6. Then add the curry cubes. After it is completely dissolved (about 10 minutes), add the potatoes (adding some coconut milk will make it more fragrant).

7. Cook over low heat (about 15 minutes), stirring while cooking

8. When the potatoes are cooked, you can eat them.