Steps to make steamed hairy crabs: 1. Buy five hairy crabs. They must be live crabs. It is recommended that you do not eat dead crabs. Then use a toothbrush to clean the crab shells. Be careful not to untie the thread that originally bound the hairy crabs, otherwise

It bites your hands easily, it crawls around and is difficult to wash, and it is also difficult to steam when steaming.

2. Slice some of the ginger into slices, mainly for steaming the hairy crabs in water to remove the fishy smell, and cut some into minced ginger, mainly for making sauces, or steam the hairy crabs with rice wine.

3. Prepare to steam the hairy crabs. Add an appropriate amount of water to the pot, then throw the sliced ??ginger into it and bring the water to a boil.

4. Then place the hairy crabs on the steamer with the belly facing up, so that the crab butter is not easily lost when steaming. This is also a tip for steaming hairy crabs. After the water boils, place the steamer

Steam in a steamer over high heat. You can control the steaming time yourself, because hairy crabs of different sizes are different. Generally, 15 to 20 minutes is enough.

5. During the steaming process of the hairy crabs, we will make a little ginger vinegar, dip the crabs in it, put the minced ginger into a bowl, then add the mature vinegar, add a little sugar and stir to dissolve.

After the steamed hairy crabs are cooked, I can’t wait to eat them. The color also becomes very bright, not as dull as the raw ones.