There are many Chaoshan snacks in Jieyang, which have their own characteristics and are deeply loved by people. This paper specially collects and sorts out Jieyang traditional snacks for everyone, I hope you like them!
Cao ke
Caoke is a popular local specialty snack in Chaoshan area. Every time after the long summer, there are vendors selling grass clippings, carts or stalls on the roads and alleys in Chaoshan area. Holding a porcelain bowl in one hand and a metal shovel in the other, constantly? Ding-ding-dong-dong? Knocking on the door to attract business, the voice is very crisp and beautiful.
Caoke has the effects of clearing away heat and toxic materials and purging intestinal fire, and its price is low, so Caoke is very popular. Whenever people pass by the stall selling straw passengers, they like to stop and eat a bowl of black, smooth and sweet straw passengers on the roadside.
Making Cao Cao requires a plant called Cao Cao, which is a specialty of Meixian area.
Juanjian
Shredded vegetable head (radish) and a small amount of peanuts and potato flour are used as raw materials. They are rolled up in rotten film, cut into small pieces and fried in oil. Pepper and garlic paste are sweet and delicious.
Yamama dough twists
This is a kind of glutinous rice dumplings with stuffing. It is named after the shape of a mother duck wandering on the water. This is a snack of the Lantern Festival, so it is commonly known as Yuanxiao. It is said that in the Song Dynasty, every household had the custom of eating glutinous rice balls on the Lantern Festival, which meant peace and good luck and family reunion. Gouache in Qing Dynasty jiaozi made soup balls with gouache, which was very greasy. Loose walnut, lard and sugar are used as fillings, or tender meat is shredded and scattered, and chopped green onion and autumn oil can also be added. Preparation of gouache: soak glutinous rice overnight, finely grind it with water, fill it with cloth, press it under the cloth to remove residue, and dry the fine powder for later use. Chaoshan duck twist is made by grinding glutinous rice into pulp, removing water, blending into glutinous rice pulp skin, wrapping the glutinous rice pulp skin with stuffing such as bean paste, melon book and taro paste, kneading into duck egg shape, and adding sugar soup to cook.
He po Cai Gao
Hepo vegetable cake is a famous Han snack in Jieyang, Guangdong. Firstly, glutinous rice is soaked in water, mashed and processed into rice flour, dried and stored. When eating, put glutinous rice flour in a wooden basin, add a proper amount of water and a small amount of distiller's grains, then stir it into a paste and let it ferment. When glutinous rice flour paste is fermented into honeycomb, the ingredients are made according to the taste of sweet and salty steamed cakes. Pour the prepared ingredients into a steamer with a thickness of about 1 cm. When steaming cakes, put the steamer in the pot layer by layer, cover the pot, then burn it for four or five minutes, then turn the heat to high for ten minutes, and then burn it for a few minutes after the steam in the pot reaches the top. When the pot gives off a unique fragrance, steamed cakes become.
Jieyang table tennis country
What is table tennis for? Penang nuts? This mistake, because it is easy to call and remember, has been passed down as a traditional snack in Jieyang, which was recognized as the first national snack in 1997? China famous snacks? .
According to legend, before the Southern Song Dynasty, in order to avoid war and resist hunger, Jieyang people mixed sage with glutinous rice and ground it into glutinous rice flour to make glutinous rice. It is popular because of its special flavor, and then it uses betel nut powder (fried rice flour) as fruit filling to make unique betel nut.
Jiexi leicha
The custom of drinking lei tea is popular in Jiexi and Puning Hakka areas. Many tourists who come to Jiexi will go to Hepaolei Teahouse to taste the unique Hakka flavor.
Leicha has been passed down from generation to generation among Hakkas in Xiexi Hepo, with a long history. It is understood that the tea is made of peanuts, sesame oil, fragrant tea, garden fragrance, gold, bitter and spicy core, green tea, garlic and so on. It was placed in a threaded pottery bowl and stirred repeatedly with a rolling pin until it was broken into paste. After soaking in boiling water, it becomes a delicious tea. Local people soak tea, rice and all the dishes together, and each Kazuhiro Mori bowl can be used as lunch, or soak tea in rice (popcorn) as a snack for guests. During the Spring Festival, will they give guests a unique flavor of the year? Mi Micheng? Tea, that is, it is a candy made by mashing tea leaves with rice.
It is refreshing and heartbreaking to have a variety of flavors such as salty, fragrant, sweet, bitter, sweet and spicy. No wonder Hepo villagers living in Malaysia, Singapore, Indonesia and other countries have always maintained the traditional habit of drinking tea.
Mianhu guading
Mianhu Guading is a traditional famous dish of the Han nationality in Mianhu, Jiexi, Guangdong Province, which belongs to Cantonese cuisine. It is made of high-quality wax gourd and white sugar, and has a production history of hundreds of years. Mianhu Guading is full of sugar absorption, dry outside and moist inside, white and crystal clear, crisp and sweet without residue, and is well-known overseas.
Umik
This is a folk snack. Choose leek as the main filling (you can use leek flower and leek yellow instead). When making, the fresh leek is washed and diced. Mushrooms and shrimps can be added, and appropriate amount of monosodium glutamate, refined salt, pepper and sesame oil can be added, and the stuffing can be made by mixing evenly. Berry skin is usually made of sweet potato starch, so it is called? No rice? Take a proper amount of skin, press it into a circle, wrap it with stuffing, knead it into a ball with suddenly wrinkled surface, steam it in a steamer for 15 minutes until it is cooked, and then fry it in a flat-bottomed iron pan until it is golden brown. Serve. Dipping in Chili sauce is a very common traditional snack.
Jiexi stuffed tofu
Tofu is made of pork with a small amount of shrimp, mackerel or salted fish and garlic, chopped into minced meat, stuffed into tofu, fried or steamed with peanut oil, which tastes delicious and unique.
Shenquan fish ball
Shenquan fish ball, also known as? Fish balls? 、? Fish rot? 、? Fish breast? It is made by chopping fish, adding egg white and starch, stirring, squeezing into small balls and boiling in boiling water. The taste is refreshing and not greasy, with fish flavor but no fish flavor. When cooking soup, I only see stars in my bowl. When cooking dishes, fish balls are piled up in the middle like pearls, accompanied by the edge of cabbage, which makes people feel refreshed and can't help but move their index fingers. The famous fish port of Jieyang City, Huilai Shenquan, is rich in catch and the processing of fish products is also very distinctive. The fish balls made of eel, light armour and mackerel are the most famous. The folk fish balls boast good elasticity and can bounce back to the table when falling.
Shenquan fish balls are crisp, fresh, sweet and fragrant, which are deeply loved by hipsters, and the food market is often in short supply.
Zoutang preserved pear
Zoutang Town, Jiedong County, Jieyang City is rich in green pears, which is one of the best fruits in Lingnan. Zoutang green pear can be cut into preserved pears, which is a famous snack in Jieyang. Taking Zoutang pear breast with water can treat rheumatism, heat toxicity, sore throat and lung dryness after working at night. It is popular in Southeast Asia, and overseas Chinese call it? Tangshan native antelope? .
Nantangbao
As early as the beginning of the last century, the fort in Jieyang ancient town (now Fort Town in Jiedong County) was prosperous, with active businessmen, and there were many pastry workshops such as Huang Li Gan and Huang Liming 10. These workshops compete with each other and imitate each other. Refined flour and fresh eggs are used as the main raw materials, with fresh fat pork, maltose, sugar and so on. It is made by more than ten steps such as stirring, kneading, grinding and thermal drying. Sugar egg noodles? And then what? Bean kernel south sugar? . These products are welcomed by people because of their exquisite craftsmanship, mellow and refreshing quality, fat but not greasy, sweet and crisp, and pleasant smell, and are quickly sold all over the country, known as? Battery south sugar? .
Longjiang mung bean cake
Longjiang mung bean cake, also known as fairy couple cake, has a history of hundreds of years. It is famous for its fine materials and exquisite production, its crisp skin is clear and multi-layered, the entrance melts and the filling is sweet. Chaoshan mung bean cake is made from high-quality mung beans, refined flour, high-quality sucrose and edible oil by fine technology. The finished product is light yellow, shell-free, particle-free, and impurity-free, soft and delicious, and the cake crust is made of multiple layers of thin crust, with good color, flavor and taste. It tastes crisp, soft and smooth, sweet but not greasy, cool and delicious. Cake contains a lot of nutrients such as protein and fat, which is very popular with people, especially the elderly and children. Products are not only sold well in major cities in China, but also popular in Hong Kong, Australia and Southeast Asia.
Oyster baking
Baked oyster is a famous traditional snack in Jieyang. It is made of seafood. Oysters? (that is, oysters) as the main raw material, add appropriate amount of raw flour and yellow flowers, add water and mix well, and then stir-fry with slow fire. It can be used as a snack or a banquet. It is said that it also has the function of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.
Jianmi pill
Heat and stir the rice pulp into paste, then mix it with raw pulp and knead it into dough. Then put the board with small round holes on the boiling water pot, put the pulp balls on the board and squeeze them into small pieces, and put them into the pot. When cooked, it will become two-jiao rice. Sharp rice pill? .
Tangyuan is flexible and smooth, and can be boiled and fried. The original soup of pig bones is brewed with them, and it tastes particularly mellow and delicious.
verjuice
Put the rice paste in a pot, fry it into pieces, cut it into corners and cook it with the rice paste. When eating, cover the hot juice with braised pork, stewed eggs and dried marinated beans. , and pour in the marinade. It has the characteristics of lubrication and refreshing.
;