The Dragon Boat Festival is here, and every household has to eat rice dumplings. Zongzi has the softness of glutinous rice and the fragrance of leaves. It is soft and sweet in the mouth. It is a delicacy that people love to eat.

We prepared pens and paper for drawing. First draw the shape of the rice dumpling.

Then draw two diagonal lines. Then draw another short line below the line, which is the folded part of the leaf.

Then draw the rope to tie the zongzi.

Next draw two eyes. Then draw the mouth. A smiling Dragon Boat Festival rice dumpling is ready.

Zongzi, a steamed food made from glutinous rice wrapped in rice dumpling leaves, is one of the traditional Chinese festival foods. Zongzi, as one of the traditional foods with the most profound cultural heritage in China, has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been popular in China for thousands of years and has spread to North Korea, Japan and other Southeast Asian countries.

Zongzi, also known as rice dumplings, is commonly known as rice dumplings. The main materials are glutinous rice and fillings, and they are wrapped with Ruo leaves (or Zong leaves, Ruo Gu cotyledons, etc.). They come in various shapes, mainly including sharp corners, Square shape etc. Zongzi has a long history. It was originally used as a tribute to ancestors and gods. The names are different in the north and the south. The north produces millet and uses millet to make rice dumplings, which are shaped like horns. In ancient times, they were called "corner millet" in the north. Due to the different eating habits of different places, rice dumplings have formed the northern and southern flavors. In terms of taste, rice dumplings can be divided into two categories: salty rice dumplings and sweet rice dumplings.