Chengdu is a gathering place for gourmet food and the birthplace of many delicacies.

It can be said that there is no dish that you cannot eat in Chengdu, but after leaving Chengdu, you may not be able to eat some dishes.

There are so many delicious dishes in Chengdu. Today, let the program team of Chengdu TV's "Fun in Sichuan" introduce you to several famous dishes, ensuring that you will want to eat a second bowl after finishing one bowl of rice.

Mapo Tofu Mapo Tofu is almost a well-known dish, but have you ever tasted authentic Chengdu Mapo Tofu?

Chengdu is the birthplace of Mapo Tofu. It has the most traditional cooking methods and the most authentic taste and belongs to Sichuan cuisine.

The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns.

The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine.

It has a unique taste and is the best dish to go with rice. The tofu is very tender and numb. Every time you finish eating it, you feel like having another bowl to conquer this delicious Mapo Tofu.

Nowadays, Mapo Tofu has traveled far across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has jumped from being a home-cooked side dish to the hall of elegance and has become an international famous dish.

Foreigners have DIYed Mapo Tofu into various flavors, and it also has a unique taste.

Recommended: The time-honored Chen Mapo Tofu is the most representative Mapo Tofu brand in Chengdu. If you want to say the most authentic Mapo Tofu, it must be it. If you ask where to eat it in Chengdu, 99% of people will

Everyone will recommend you to go to this old Chengdu pickled fish. Old Chengdu pickled fish is also a very famous dish. Eating pickled fish in Chengdu is the most authentic. It originated in Chengdu and spread all over the country. It has almost become a household dish.

This dish perfectly combines the freshness of the fish, the acidity of the pickled cabbage, and other condiments to bring out the flavor of the fish to the extreme. Take a light bite and it will be tender and smooth. Since it is a fish fillet, there are almost no spines.

The flavors of sour soup and fish soup meet in your mouth, which is the best interpretation of pickled fish.

After eating, make rice with soup, which is nutritious and very fragrant. You often find yourself full after eating.

Most foreigners don't eat chili peppers, so they come to China to taste special dishes. This pickled fish is almost a must-eat dish.

Because it tastes delicious and you can choose a non-spicy version according to your taste, it has become a favorite dish among foreigners.

Recommendation: Shisanjiao Laotan Pickled Fish (Raffles City Plaza Store). The pickled fish in this store is quite good. Other branches in Chengdu are also very good. You can try them all.

Cold diced rabbit. Cold diced rabbit. This Chengdu delicacy is like poison. You will be addicted after eating it once. The delicious rabbit meat combined with the spicy taste is a delicacy that people cannot stop eating. This dish is so authentic.

The delicious Sichuan cuisine has won praises from many gourmets.

Worth trying.

Recommendation: This dish exists in Kuanzhai Alley. It has developed into a snack now, but the taste remains at the original level and is still delicious.

Chengdu is really a country of food. Chengdu is a place that will satisfy a foodie. If you don’t believe it, you will know it when you come to Chengdu. It is simply a very pleasant place.