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Shiyuanchi gourmet
Chengdu, the capital of Sichuan Province, is located in the southwest of China, and is known as the "Land of Abundance". There are not only Jiuzhaigou, a world-famous scenic spot, and the breeding and breeding base of giant pandas, but also famous places of interest in China, such as Wuhou Temple and Du Fu Caotang. Due to its unique geographical advantages and beautiful scenery, Chengdu attracts countless Chinese and foreign tourists to visit here every year. However, for foodies, the scenery in Chengdu is so good that it is less than one tenth of the local cuisine.

When it comes to Chengdu cuisine, people first think of all kinds of hot pot restaurants and restaurants, as if these two things are the labels of Chengdu cuisine, just like when it comes to Beijing cuisine, people first think of Beijing roast duck, while when it comes to Chongqing, everyone knows Chongqing noodles. For people living in Chengdu, after work, the best places for company group building, students gathering or chatting with friends are hot pot restaurants and maocai stores. But Chengdu is famous for its hot pot and maocai.

Business is booming and the whole family is helping in the shop.

Today, I will introduce you to a famous fast food restaurant in Chengdu. Everyone's impression of fast food restaurants is that the food is not very good, and eating is just to save time. Compared with other fast food restaurants, this restaurant can be regarded as a leader, because not only the dishes are rich, but also the meat can be eaten directly. The boss and proprietress are preparing all kinds of ingredients in the morning, which are mainly sold at noon and evening. Basically, as soon as the meal arrives, guests will come one after another, and soon the store will be as busy as a bee, and guests who come to eat every day can queue up from the store to the road.

Because the business in this shop is so good, I invited some aunts to help. Besides, the boss's parents basically pour water in the shop whenever they are free. Even children who come home from school will put down their schoolbags to help clean the table and tidy up the dishes when they see that the shop is busy as a bee.

Braised pork 10 yuan.

The meat in this shop is big and plentiful, and one piece is about half the size of a palm. The boss is afraid that the meat will melt when stewing, so every piece of meat is tied with thin thread to prevent the meat from coming apart. Braised pork tastes delicious, the color looks attractive, and it is fat and thin pork belly. It tastes thin but not greasy, and everything is just right.

I used to see such a big piece of meat, and I was always discouraged. One is worried that it will be greasy, and the other is afraid that it will not be finished. The meat here is well handled. Because of the long stewing time, all the fat in the fat is stewed in the soup. I can actually eat two large pieces at a time, which is very enjoyable.

Dongpo meat per serving 12 yuan.

Dongpo meat is also a major feature in this shop. Dongpo meat has a long history and everyone has heard of it. Dongpo meat is so soft and rotten that it will break even after a sip, so the boss tied Dongpo meat as firmly as a crab before cooking. If not, I'm afraid you won't see meat at all after stewing, but a pot of oil soup.

Dongpo meat is indeed stewed in place, but personally, it is still a little greasy, and it feels greasy when eaten in the mouth. People who haven't eaten meat for three months must have some Dongpo meat, but they still can't eat it at ordinary times.

Braised pig's trotters in 20 yuan.

The braised trotters in this shop are very soft and rotten. Pick them up gently and the meat on the bones will fall off. It doesn't take much time to separate the meat from the bone. The part of pigskin looks greasy, but it is actually very waxy in imported food. The boss said it takes a long time to stew, so the oil is stewed. I just feel full of collagen after eating.

Eating braised pig's trotters, personally, feels the most like a desperate man eating meat. The whole pig's trotters are heavy in his hand, which is quite emotional. Compared with Dongpo meat, braised pig's trotters have much less oil and are suitable for people who are afraid of oil. The price of braised trotters is the most expensive, only in 20 yuan, but if you can eat something satisfactory, it's worth it.

Braised lion head 6 yuan.

The braised lion's head in this shop is also very popular with customers. Braised lion's head is a meatball, but it is bigger than the meatballs we usually eat. The boss fried the meatballs in oil first, so the surface was crisp and the taste was firm and delicious. As long as 6 yuan served one, many customers called it a bargain.

Braised lion's head must be delicious, and the taste and taste must be guaranteed. The braised lion's head that we usually eat is generally not fried first, with a high fat ratio, which tastes bad and slightly greasy. The lion's head here is not only delicious, but also moderately fat and thin, so it is widely praised by diners.

There are six kinds of big meat in the shop for guests to choose from. In addition to the above, there are ribs with sauce, Dongpo elbow and boneless chicken legs. All kinds of vegetarian dishes are dazzling, but they are particularly crowded during rush hours. It is perfect to avoid this period when going to eat.